KNOLIVE TO KNOW. TO TASTE. TO LIVE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86636567
Serial Number
86636567
Registration Number
5286746
Word Mark
KNOLIVE TO KNOW. TO TASTE. TO LIVE
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2015-05-20
Registration Number
5286746
Registration Date
2017-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
290107 - Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2016-10-25
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BUTTON, JENNIFER JO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "KNOLIVE" above the wording "TO KNOW. TO TASTE. TO LIVE." in stylized letters. Two small leafs appear above the letter "I" of the word "KNOLIVE".
Goods and Services
Olive oil; edible oils and fats; processed fruits, fungi, vegetables, nuts and pulses; meats; birds eggs and egg products; fish, seafood and molluscs not live; dairy products and dairy substitutes, namely, milk; faggots; potato dumplings; chilled foods consisting predominately of fish; potato-based snack foods; soy-based snack foods; onion rings; bombay mix, namely, snack mix consisting of processed nuts and fruits flavored with curry; vegetable fritters; potato fritters; vegetable stock; beef bouillon; fish stock; stock; stock; broth; roast chestnuts; chili con carne; pre-packaged dinners consisting primarily of seafood; prepared meals made from poultry; prepared meals consisting principally of game; prepared meals consisting substantially of seafood; ready cooked meals consisting wholly or substantially wholly of poultry; prepared meals made from meat; prepared meals containing primarily eggs; edible birds' nests; soup mixes; mixes for making soup; vegetable burger patties; extracts for soups; roast beef flavoured extract; meat casseroles; stews; prepared vegetable and meat salads; potato salad; meat croquettes; stock cubes; soup cubes; dahls, namely, curry stew; dips; puffed pork rind; potato flakes; soups; broth concentrates; prepared meals containing bacon; cooked meals consisting principally of fish; yoghurt desserts excluding ice cream, ice milk and frozen yogurt; desserts made from milk products excluding ice cream, ice milk and frozen yogurt; artificial milk based desserts excluding ice cream, ice milk and frozen yogurt; fruit-based filling for cakes and pies; soup powders; pollen prepared as foodstuff; chilled meals made from fish; prepared meals containing primarily chicken; ready cooked meals consisting wholly or substantially wholly of game; prepared dishes consisting principally of meat; ready cooked meals consisting wholly or substantially wholly of meat; prepared meat dishes; cooked meat dishes; corned beef hash; fish with chips; fish in olive oil; filled potato skins; soy chips; potato chips; yucca chips; frozen French fries; French fries; fish cakes; soup pastes; Shepherd's pie; bouillon; soup; mashed potato; quenelles; fruit-based snack food; potato snacks; banana chips; stuffed cabbage rolls; rosti; rhubarb in syrup; sausages in batter; vegetarian sausages; dairy-based dips; soya milk; chowder; gumbo; canned soups; vegetable soup preparations; condensed tomatoes; hash brown potatoes; custard style yoghurts
Translation of Words in Mark
The wording "knolive" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-28
Primary Code
029
First Use Anywhere Date
2015-05-22
First Use In Commerce Date
2017-06-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Vivian Ortiz Ponce
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2015-05-23NEW APPLICATION ENTERED IN TRAM
2015-05-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-05-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-08-30ASSIGNED TO EXAMINER
2015-09-09NON-FINAL ACTION WRITTEN
2015-09-09NON-FINAL ACTION E-MAILED
2015-09-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-21ASSIGNED TO LIE
2016-03-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-29TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-04FINAL REFUSAL WRITTEN
2016-05-04FINAL REFUSAL E-MAILED
2016-05-04NOTIFICATION OF FINAL REFUSAL EMAILED
2016-08-17TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-25DATA MODIFICATION COMPLETED
2016-09-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-09-16ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2016-09-19ELECTRONIC RECORD REVIEW COMPLETE
2016-10-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-10-25PUBLISHED FOR OPPOSITION
2016-10-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-12-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-03TEAS WITHDRAWAL OF ATTORNEY RECEIVED
2017-02-03WITHDRAWAL OF ATTORNEY GRANTED
2017-06-20TEAS STATEMENT OF USE RECEIVED
2017-07-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-06-20USE AMENDMENT FILED
2017-07-25STATEMENT OF USE PROCESSING COMPLETE
2017-08-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-08-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-09-12REGISTERED-PRINCIPAL REGISTER