PIZZA CREK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86635173
Serial Number
86635173
Registration Number
5105852
Word Mark
PIZZA CREK
Status
700 - Registered
Status Date
2016-12-20
Filing Date
2015-05-19
Registration Number
5105852
Registration Date
2016-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260912, 260921, 260925 - Squares with bars, bands and lines. Squares that are completely or partially shaded. Squares with curved sides.
Published for Opposition Date
2016-02-09
Law Office Assigned Location Code
L20
Employee Name
KUYKENDALL, LYNDSEY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA"
Description of Mark
The mark consists of the wording "PIZZA CREK" in stylized letters, "PIZZA" appearing above "CREK" and between them appears a horizontal bar containing three sections, all within a square whose top has a line that extends from the square on the right and left side and the bottom corners of the square are curved.
Goods and Services
Pizza; pizzas
Goods and Services
Bar services; cafeterias; canteen services; coffee bars; restaurants; self-service restaurants
Translation of Words in Mark
The wording "CREK" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-28
Primary Code
030
First Use Anywhere Date
2013-09-10
First Use In Commerce Date
2015-12-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-05-28
Primary Code
043
First Use Anywhere Date
2013-09-10
First Use In Commerce Date
2015-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ARTURO PEREZ-GUERRERO
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2015-05-22NEW APPLICATION ENTERED IN TRAM
2015-05-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-05-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-08-30ASSIGNED TO EXAMINER
2015-08-31NON-FINAL ACTION WRITTEN
2015-08-31NON-FINAL ACTION E-MAILED
2015-08-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-12-22TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-05APPROVED FOR PUB - PRINCIPAL REGISTER
2016-01-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-02-09PUBLISHED FOR OPPOSITION
2016-02-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-04-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-10-05TEAS STATEMENT OF USE RECEIVED
2016-10-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-10-05USE AMENDMENT FILED
2016-10-20STATEMENT OF USE PROCESSING COMPLETE
2016-11-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-11-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-12-20REGISTERED-PRINCIPAL REGISTER
2021-12-20COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED