CHEF'S MANDALA GOURMET IMPORT UNIVERSE - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 86632559
Serial Number
86632559
Word Mark
CHEF'S MANDALA GOURMET IMPORT UNIVERSE
Status
819 - SU - Registration Review Complete
Status Date
2022-01-25
Filing Date
2015-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010105, 110101, 110103, 110111, 260109, 260921 - Stars with seven or more points. Spoons. Forks. Mixers, beaters, whisks (non-electric). Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Squares that are completely or partially shaded.
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Indication of Colors claimed
The color(s) gold, white, gray and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEF'S" AND "GOURMET IMPORT"
Description of Mark
The mark consists of "CHEF'S MANDALA GOURMET IMPORT UNIVERSE" in black with solid gold lines over the words "CHEF'S MANDALA"; a solid gold line between the words "CHEF'S MANDALA" and "GOURMET IMPORT UNIVERSE"; another solid gold line under the words "GOURMET IMPORT UNIVERSE"; all against a square black background outlined in gold with a gold star in each of the four corners of the square and a circular design behind the words "CHEF'S MANDALA GOURMET IMPORT UNIVERSE", which circular design is comprised of a series of gray and white whisks, knives, and forks in that order.
Goods and Services
Caviar; Cheese; Cheese spreads; Coleslaw; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dairy products excluding ice cream, ice milk and frozen yogurt; Dips; Edible fats; Edible oils; Falafal; Fish, not live; Foie gras; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Hazelnut spread; Meat-based spreads; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meat; Processed fruits; Processed meat; Processed nuts; Processed olives; Processed seafood; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Seafood, not live; Tapenades; Vegetable salads; prepared meals consisting primarily of meat, fish, poultry or vegetables; Cheese, vegetable, meat and fish souffles
Goods and Services
Pasta; Mustard; Vinegar, Marinades, Seasonings
Goods and Services
Alcoholic beverages except beers; Wine
Goods and Services
Computerized on-line ordering featuring general consumer merchandise; Computerized on-line ordering services in the field of food and beverages, general merchandise and general consumer goods; Computerized on-line retail store services in the field of food and beverages, general merchandise and general consumer goods; Mail order services featuring food and beverages, general merchandise and general consumer goods; On-line retail store services featuring foods and beverages, general merchandise and general consumer goods; Retail stores featuring foods and beverages, general merchandise and general consumer goods; Wholesale and retail store services featuring foods and beverages, general merchandise and general consumer goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-26
Primary Code
030
First Use Anywhere Date
2011-11-08
First Use In Commerce Date
2011-11-08
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-05-26
Primary Code
035
First Use Anywhere Date
2011-11-08
First Use In Commerce Date
2011-11-08
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stephen L. Baker
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4688097
Prior Registration4725398
Madrid International Filings
Entry Number
1
Reference Number
A0050766
Original Filing Date USPTO
2015-06-02
International Registration Number
1266310
International Registration Date
2015-06-02
International Status Code
480
International Renewal Date
2025-06-02
Madrid History Events
DateCodeDescription
2015-07-27IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2015-06-02ACERTAUTOMATICALLY CERTIFIED
2015-06-02NEWAPNEW APPLICATION FOR IR RECEIVED
2015-06-02APPSTIR CERTIFIED AND SENT TO IB
2015-10-01CREATAPPLICATION FOR IR REGISTERED BY IB
2015-08-05IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2015-08-06IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2015-08-06IRSNTIRREGULARITY RESPONSE SENT TO IB
Trademark Events
Event DateEvent Description
2015-05-21NEW APPLICATION ENTERED IN TRAM
2015-05-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-05-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-08-28ASSIGNED TO EXAMINER
2015-09-03NON-FINAL ACTION WRITTEN
2015-09-03NON-FINAL ACTION E-MAILED
2015-09-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-03TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-08SUSPENSION LETTER WRITTEN
2016-04-08LETTER OF SUSPENSION E-MAILED
2016-04-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-05-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-10-23ASSIGNED TO LIE
2016-10-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-04-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-10-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-04-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-11-07REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-06-19REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-12-20REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-05-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-22REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-08-03TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-08-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-04TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-08PUBLISHED FOR OPPOSITION
2020-09-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-27TEAS EXTENSION RECEIVED
2021-04-27EXTENSION 1 FILED
2021-04-27EXTENSION 1 GRANTED
2021-04-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-03TEAS STATEMENT OF USE RECEIVED
2021-11-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-11-03USE AMENDMENT FILED
2021-11-29STATEMENT OF USE PROCESSING COMPLETE
2022-01-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-01-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED