RUSSO'S ON THE BAY FRESH GOURMET RV - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86630993
Word Mark
RUSSO'S ON THE BAY FRESH GOURMET RV
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-04-10
Filing Date
2015-05-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030102, 230502, 240102, 240103, 261713 - Lion insignia (heraldic lion). Suits of armor. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-01-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Indication of Colors claimed
The color(s) black, white and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH GOURMET"
Description of Mark
The mark consists of stylized letters "RV" in gold, "RUSSO'S ON THE BAY" in white, and stylized the wording, "Fresh Gourmet" in gold, on a black background. "Fresh Gourmet" is within two parallel gold lines. "RUSSO'S ON THE BAY" is on top of "Fresh Gourmet". The mark consists of stylized letters "RV" in white within a black and gold stylized crest, "R" is above the "V", gold lions are on each side of the crest, and a gold helmet from a Medieval Knight suit of armor is on the top middle portion of the crest. The stylized crest is on the left side of "RUSSO'S ON THE BAY" and above "Fresh Gourmet".
Goods and Services
Ready to eat meals comprised primarily of meats, poultry, cheeses, and vegetables but also containing sauces, rice, rice balls and vegetables; prepared entrees or meals consisting primarily of meat, poultry or vegetables; prepared dishes consisting principally of meat; prepared entrees consisting primarily of vegetables; prepared entrees consisting primarily of poultry; cheeses; antipasto, potato croquettes, stuffed mushrooms, stuffed artichokes
Goods and Services
Ready-made sauces, sauces, rice, rice balls, risotto; pies, namely, rustica pie, and quiches, namely, zucchini and rustica quiches; bakery goods and dessert items, namely, pies, macaroons and cookies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-23
Primary Code
030
Correspondences
Name
SILVANA M. MERLINO
Address
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Trademark Events
| Event Date | Event Description |
| 2015-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-08-19 | ASSIGNED TO EXAMINER |
| 2015-08-20 | NON-FINAL ACTION WRITTEN |
| 2015-08-20 | NON-FINAL ACTION E-MAILED |
| 2015-08-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-02 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-02 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-12 | PUBLISHED FOR OPPOSITION |
| 2016-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-26 | TEAS EXTENSION RECEIVED |
| 2016-08-26 | EXTENSION 1 FILED |
| 2016-08-26 | EXTENSION 1 GRANTED |
| 2016-08-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-04-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-04-10 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
