H HAPPY ENDINGS HOSPITALITY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86630017
Word Mark
H HAPPY ENDINGS HOSPITALITY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-03-15
Filing Date
2015-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260902, 261114, 261121, 270301 - Plain single line squares. Three or more rectangles. Rectangles that are completely or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized letter H on a background, above HAPPY ENDINGS HOSPITALITY in capitalized letters (the background images appearing in the drawing are not part of the mark).
Goods and Services
restaurant and bar services; providing food and drink
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-05-22
Primary Code
043
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Correspondences
Name
JONATHAN R. WACHS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-05-18 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-08-18 | ASSIGNED TO EXAMINER |
| 2015-08-18 | NON-FINAL ACTION WRITTEN |
| 2015-08-18 | NON-FINAL ACTION E-MAILED |
| 2015-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-03-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
