MR. DONAIR "THE ORIGINAL" - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86629881
Word Mark
MR. DONAIR "THE ORIGINAL"
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-02-20
Filing Date
2015-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 020120, 261709, 270302 - Two stars. More than one star with five points. Butchers, chefs, and bakers. Curved line(s), band(s) or bar(s). Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Published for Opposition Date
2015-11-24
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL"
Description of Mark
The mark consists of "Mr. Donair The Original" Logo with Stylized Chef's Head.
Goods and Services
Prepared meats, sausages, pepperoni, meat burger patties, prepared meats for making gyros
Goods and Services
Services: Manufacture of prepared donair meats, donairs and donair sauce; wholesale of prepared donair meats and donair sauce; retail sale of prepared donair meats, donairs and donair sauce
Goods and Services
Food processing, namely, sauces, pastries, meats, sausages, pepperoni, meat burger patties, prepared meats for making gyros
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-21
Primary Code
029
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-05-21
Primary Code
040
Correspondences
Name
TONY'S MEATS LTD.; TONY'S MEATS LTD.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-05-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-08-25 | ASSIGNED TO EXAMINER |
| 2015-08-27 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-08-27 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2015-08-27 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-08-27 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-30 | ASSIGNED TO LIE |
| 2015-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-07 | FINAL REFUSAL WRITTEN |
| 2015-10-07 | FINAL REFUSAL E-MAILED |
| 2015-10-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-10-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-10-13 | EXAMINERS AMENDMENT E-MAILED |
| 2015-10-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-10-13 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-24 | PUBLISHED FOR OPPOSITION |
| 2015-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-07-15 | TEAS EXTENSION RECEIVED |
| 2016-07-15 | EXTENSION 1 FILED |
| 2016-07-15 | EXTENSION 1 GRANTED |
| 2016-07-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-02-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-02-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
