MADE NICE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86629662
Word Mark
MADE NICE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-01-07
Filing Date
2015-05-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-10-06
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Goods and Services
Edible oils, potato chips, pickles, yogurt, smoked fish
Goods and Services
Granola, granola-based snack bars, vinegars, sauces, pretzels
Goods and Services
Soft drinks, fruit drinks, fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-05-21
Primary Code
032
Correspondences
Name
Tamar Niv Bessinger
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4296581 |
Trademark Events
Event Date | Event Description |
2015-05-18 | NEW APPLICATION ENTERED IN TRAM |
2015-05-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-26 | ASSIGNED TO EXAMINER |
2015-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-10-06 | PUBLISHED FOR OPPOSITION |
2015-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-04-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-05-04 | TEAS EXTENSION RECEIVED |
2016-05-04 | EXTENSION 1 FILED |
2016-05-04 | EXTENSION 1 GRANTED |
2016-05-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-11-30 | TEAS EXTENSION RECEIVED |
2016-12-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-11-30 | EXTENSION 2 FILED |
2016-12-21 | EXTENSION 2 GRANTED |
2016-12-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2017-05-31 | TEAS EXTENSION RECEIVED |
2017-05-31 | EXTENSION 3 FILED |
2017-07-25 | EXTENSION 3 GRANTED |
2017-07-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-27 | TEAS EXTENSION RECEIVED |
2017-11-27 | EXTENSION 4 FILED |
2017-11-27 | EXTENSION 4 GRANTED |
2017-11-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-21 | TEAS EXTENSION RECEIVED |
2018-05-21 | EXTENSION 5 FILED |
2018-05-25 | EXTENSION 5 GRANTED |
2018-05-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-01-07 | ABANDONMENT - NO USE STATEMENT FILED |
2019-01-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |