BLOUNT CLEAN & SIMPLE INGREDIENTS CULINARY SOLUTIONS FOR EATING WELL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86629418
Serial Number
86629418
Word Mark
BLOUNT CLEAN & SIMPLE INGREDIENTS CULINARY SOLUTIONS FOR EATING WELL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-11-28
Filing Date
2015-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090104, 240704, 261120, 261121 - Ribbons, bows. Medals (alone or suspended from ribbons or pins). Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MARTIN, EUGENIA K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CLEAN" AND "INGREDIENTS"
Description of Mark
The mark consists of a medallion shaped logo or surround with the terms "BLOUNT" at the top, a ribbon in the center containing the terms "CLEAN & SIMPLE INGREDIENTS" and a lower panel containing the terms "CULINARY SOLUTIONS FOR EATING WELL".
Goods and Services
Bean dip; Chili; Chowder; Cooked fruits and vegetables; Dried meat; Frozen pre-packaged entrees consisting primarily of seafood; Gumbo; Meat; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams, eggs; Meat-based snack foods; Pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, fruits and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, dried and cooked fruit and vegetables; Processed eggs; Processed fish; Processed seafood, namely, fish; Soups; prepared entrees consisting primarily of meat, fish, poultry or vegetables
Pseudo Mark
BLOUNT CLEAN AND SIMPLE INGREDIENTS CULINARY SOLUTIONS FOR EATING WELL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-21
Primary Code
029
Correspondences
Name
STEPHEN L. BAKER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3529990
Trademark Events
Event DateEvent Description
2015-05-18NEW APPLICATION ENTERED IN TRAM
2015-05-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-05-22NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2015-07-08ASSIGNED TO EXAMINER
2015-07-11NON-FINAL ACTION WRITTEN
2015-07-11NON-FINAL ACTION E-MAILED
2015-07-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-07-14EXAMINERS AMENDMENT -WRITTEN
2015-07-14EXAMINERS AMENDMENT E-MAILED
2015-07-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-07-14EXAMINER'S AMENDMENT ENTERED
2015-07-14APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-27ASSIGNED TO LIE
2015-07-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-09-01PUBLISHED FOR OPPOSITION
2015-09-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-10-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-04-27TEAS EXTENSION RECEIVED
2016-04-27EXTENSION 1 FILED
2016-04-27EXTENSION 1 GRANTED
2016-04-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-05-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-11-28ABANDONMENT - NO USE STATEMENT FILED
2016-11-28ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED