BLOUNT CLEAN & SIMPLE INGREDIENTS CULINARY SOLUTIONS FOR EATING WELL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86629398
Word Mark
BLOUNT CLEAN & SIMPLE INGREDIENTS CULINARY SOLUTIONS FOR EATING WELL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-05-30
Filing Date
2015-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 261120, 261121, 261128 - Ribbons, bows. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MARTIN, EUGENIA K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CLEAN" AND "INGREDIENTS"
Description of Mark
The mark consists of a medallion shaped logo or surround with the terms "BLOUNT" at the top, a ribbon in the center containing the terms "CLEAN & SIMPLE INGREDIENTS" and a lower panel containing the terms "CULINARY SOLUTIONS FOR EATING WELL".
Goods and Services
Alimentary pasta; Alimentary paste (pastas and noodles); Bakery desserts; Cooking sauces; Dipping sauces; Noodle-based prepared meals; Oatmeal; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; packaged entrees consisting primarily of pasta or rice
Pseudo Mark
BLOUNT CLEAN AND SIMPLE INGREDIENTS CULINARY SOLUTIONS FOR EATING WELL
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-21
Primary Code
030
Correspondences
Name
STEPHEN L. BAKER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3529990 |
Trademark Events
| Event Date | Event Description |
| 2015-05-18 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-22 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2015-07-08 | ASSIGNED TO EXAMINER |
| 2015-07-11 | NON-FINAL ACTION WRITTEN |
| 2015-07-11 | NON-FINAL ACTION E-MAILED |
| 2015-07-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-07-14 | EXAMINERS AMENDMENT E-MAILED |
| 2015-07-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-07-14 | EXAMINER'S AMENDMENT ENTERED |
| 2015-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-27 | ASSIGNED TO LIE |
| 2015-07-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-01 | PUBLISHED FOR OPPOSITION |
| 2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-05-30 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-05-31 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
