KICANTE - Trademark Details
Status: 700 - Registered
Serial Number
86628047
Registration Number
5481367
Word Mark
KICANTE
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2015-05-13
Registration Number
5481367
Registration Date
2018-05-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-10-06
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Goods and Services
Condiments, namely, pepper sauce; cooking sauces; hot chili pepper sauce; hot sauces; picante sauces; pico de gallo sauces; sauces; dipping sauces; grilling sauces; garlic-based sauces; tomato sauce; savory sauces used as condiments; salsa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
030
First Use Anywhere Date
2018-01-09
First Use In Commerce Date
2018-01-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ROHATGI, RAKESH
Address
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Trademark Events
| Event Date | Event Description |
| 2015-05-16 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-25 | ASSIGNED TO EXAMINER |
| 2015-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-06 | PUBLISHED FOR OPPOSITION |
| 2015-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-03-19 | TEAS EXTENSION RECEIVED |
| 2016-03-19 | EXTENSION 1 FILED |
| 2016-03-19 | EXTENSION 1 GRANTED |
| 2016-03-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-01-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-01-03 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2017-01-11 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-01-11 | PETITION TO REVIVE-GRANTED |
| 2017-01-11 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2017-01-11 | NOTICE OF REVIVAL - E-MAILED |
| 2017-01-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-01-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-12-01 | EXTENSION 2 FILED |
| 2017-02-09 | EXTENSION 2 GRANTED |
| 2017-02-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-03 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-07-03 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2017-07-06 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-07-06 | PETITION TO REVIVE-GRANTED |
| 2017-07-06 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2017-07-06 | NOTICE OF REVIVAL - E-MAILED |
| 2017-06-01 | EXTENSION 3 FILED |
| 2017-07-12 | EXTENSION 3 GRANTED |
| 2017-07-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-24 | TEAS EXTENSION RECEIVED |
| 2017-11-24 | EXTENSION 4 FILED |
| 2017-11-24 | EXTENSION 4 GRANTED |
| 2017-11-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-04-10 | TEAS STATEMENT OF USE RECEIVED |
| 2018-04-10 | USE AMENDMENT FILED |
| 2018-04-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-04-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-04-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
