Image Trademark with Serial Number 86627051
Status: 700 - Registered
Serial Number
86627051
Registration Number
4904197
Status
700 - Registered
Status Date
2016-02-23
Filing Date
2015-05-12
Registration Number
4904197
Registration Date
2016-02-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-12-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Certificate of Correction for Registration
In the statement, line 19, "Dated 11-20-2012, Expires 11-20-2022" should be deleted, and Dated 11-26-2012, Expires 11-26-2022 should be inserted and in the statement, Owner of Japan Reg. No. 1516364 Dated 5-25-1982, Renewed As Reg. No. 1516364, Dated 5-25-2012, Expires 5-25-2022, should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the Kanji characters for the word "CHIBO".
Goods and Services
(Based on 44(e)) Meat, egg, seafood not live, frozen vegetables, frozen fruits, charcuterie, processed seafood, processed vegetables and fruits, fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), jelly made from devils' tongue root (konnyaku), soya milk, tofu, fermented soybeans (natto), processed eggs, pre-cooked curry stew, stew and soup mixes, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), dried flakes of fish, meat, vegetables or seaweed (furi-kake), side-dish made of fermented soybean (name-mono), edible oils and fats, and milk products, namely, milk, yogurt, cheese and butter
Goods and Services
(Based on Use in Commerce) Restaurant services featuring Japanese-style pancakes (okonomiyaki); providing foods and beverages
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "CHIBO" and this means "one thousand of bunch" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
043
First Use Anywhere Date
1990-04-04
First Use In Commerce Date
1990-04-04
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
29
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
29
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christina L. Martini
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False | ||
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2015-05-15 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-08-22 | ASSIGNED TO EXAMINER |
| 2015-08-31 | NON-FINAL ACTION WRITTEN |
| 2015-08-31 | NON-FINAL ACTION E-MAILED |
| 2015-08-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-09 | ASSIGNED TO LIE |
| 2015-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-08 | PUBLISHED FOR OPPOSITION |
| 2015-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-28 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2016-01-12 | ASSIGNED TO PETITION STAFF |
| 2016-01-14 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2016-01-14 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2016-02-23 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-09 | TEAS SECTION 7 REQUEST RECEIVED |
| 2016-08-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-09-02 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2021-02-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2022-01-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2022-02-01 | TEAS SECTION 8 & 15 RECEIVED |
