REBBL - Trademark Details
Status: 700 - Registered
Serial Number
86626999
Registration Number
5926780
Word Mark
REBBL
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2015-05-12
Registration Number
5926780
Registration Date
2019-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Goods and Services
soy protein for use as a nutritional supplement in various powdered and ready-to-drink beverages; vegan protein for use as a nutritional supplement in ready-to-drink beverages
Goods and Services
coconut-based beverage used as a milk substitute; nut-based milk for use as a milk substitute; soy-based food beverage used as a milk substitute
Goods and Services
coffee-based beverages
Goods and Services
coconut-based beverages not being milk substitutes; aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as food fillers; aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; flavored waters; flavored enhanced water; energy drinks; non-alcoholic drinks, namely, energy shots
Pseudo Mark
REBEL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
029
First Use Anywhere Date
2015-04-00
First Use In Commerce Date
2015-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
030
First Use Anywhere Date
2015-04-00
First Use In Commerce Date
2015-04-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
032
First Use Anywhere Date
2015-04-00
First Use In Commerce Date
2015-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ashley L. Nelson
Address
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Trademark Events
| Event Date | Event Description |
| 2015-05-15 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-21 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-08-22 | ASSIGNED TO EXAMINER |
| 2015-08-22 | NON-FINAL ACTION WRITTEN |
| 2015-08-22 | NON-FINAL ACTION E-MAILED |
| 2015-08-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-01-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-01-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-01-26 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| 2016-01-26 | WITHDRAWAL OF ATTORNEY GRANTED |
| 2016-02-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-18 | SUSPENSION LETTER WRITTEN |
| 2016-03-21 | LETTER OF SUSPENSION MAILED |
| 2016-04-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-05-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-05-19 | SUSPENSION LETTER WRITTEN |
| 2016-05-19 | LETTER OF SUSPENSION E-MAILED |
| 2016-05-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-11-22 | ASSIGNED TO LIE |
| 2016-12-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-06-27 | ASSIGNED TO LIE |
| 2017-06-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-01-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-07-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-14 | PUBLISHED FOR OPPOSITION |
| 2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-09 | TEAS EXTENSION RECEIVED |
| 2019-04-09 | EXTENSION 1 FILED |
| 2019-04-09 | EXTENSION 1 GRANTED |
| 2019-04-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-04-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-09-16 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2019-09-16 | TEAS STATEMENT OF USE RECEIVED |
| 2019-10-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-09-16 | USE AMENDMENT FILED |
| 2019-10-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-10-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-10-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-12-03 | REGISTERED-PRINCIPAL REGISTER |
