CRYSTAL BALANCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86626679
Serial Number
86626679
Registration Number
6026298
Word Mark
CRYSTAL BALANCE
Status
700 - Registered
Status Date
2020-04-07
Filing Date
2015-05-12
Registration Number
6026298
Registration Date
2020-04-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-07
Attorney Name
Laura A. Genovese
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Disclaimer with Predetermined Text
"CRYSTAL"
Goods and Services
non-medicated skin care preparations; beauty serums; scrubs, namely, body scrubs and facial scrubs; skin creams; shower creams; shaving creams; skin lotions; body lotion bars for cosmetic purposes; balms, namely, lip balm, shaving balm, after-shave balms; bath salts not for medical purposes; bath and shower bombs; bath melts; shower steamers, namely, bath melts comprised of essential oils blended with butters that release scent into the shower; non-medicated cosmetic herbal facial steam preparations; lip care preparations; lip gloss
Goods and Services
tea
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-24
Primary Code
030
Current Trademark Owners
Party Name
Crystal Hills Organics Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Crystal Hills Organics Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Crystal Hills Organics Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Crystal Hills Organics Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Laura A. Genovese
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-05-111727694CanadaTrue
Trademark Events
Event DateEvent Description
2015-05-15NEW APPLICATION ENTERED IN TRAM
2015-05-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-08-24ASSIGNED TO EXAMINER
2015-08-25NON-FINAL ACTION WRITTEN
2015-08-25NON-FINAL ACTION E-MAILED
2015-08-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-09ASSIGNED TO LIE
2015-11-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-24TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-30SUSPENSION LETTER WRITTEN
2015-11-30LETTER OF SUSPENSION E-MAILED
2015-11-30NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-05-31SUSPENSION INQUIRY WRITTEN
2016-05-31INQUIRY TO SUSPENSION E-MAILED
2016-05-31NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-11-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-11-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-27SUSPENSION LETTER WRITTEN
2016-11-27LETTER OF SUSPENSION E-MAILED
2016-11-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-05-30SUSPENSION INQUIRY WRITTEN
2017-05-30INQUIRY TO SUSPENSION E-MAILED
2017-05-30NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-11-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-11-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-28TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-29SUSPENSION LETTER WRITTEN
2017-11-29LETTER OF SUSPENSION E-MAILED
2017-11-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-05-30SUSPENSION INQUIRY WRITTEN
2018-05-30INQUIRY TO SUSPENSION E-MAILED
2018-05-30NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-11-26TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-11-30ASSIGNED TO LIE
2018-12-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-03SUSPENSION LETTER WRITTEN
2018-12-03LETTER OF SUSPENSION E-MAILED
2018-12-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-03-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-03-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-06-03SUSPENSION INQUIRY WRITTEN
2019-06-03INQUIRY TO SUSPENSION E-MAILED
2019-06-03NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-11-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-11-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-12-02TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-12-04ASSIGNED TO LIE
2019-12-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-05TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-07PUBLISHED FOR OPPOSITION
2020-01-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-03NOTICE OF ALLOWANCE CANCELLED
2020-04-07REGISTERED-PRINCIPAL REGISTER