CRYSTAL HARMONY - Trademark Details
Status: 700 - Registered
Serial Number
86626597
Registration Number
5706508
Word Mark
CRYSTAL HARMONY
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2015-05-12
Registration Number
5706508
Registration Date
2019-03-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Disclaimer with Predetermined Text
"CRYSTAL"
Goods and Services
non-medicated skin care preparations; beauty serums; scrubs, namely, body scrubs and facial scrubs; skin creams; shower creams; shaving creams; skin lotions; body lotion bars for cosmetic purposes; balms, namely, lip balm, shaving balm, after-shave balms; bath salts not for medical purposes; bath and shower bombs; bath melts; shower steamers, namely, bath melts comprised of essential oils blended with butters that release scent into the shower; non-medicated cosmetic herbal facial steam preparations; lip care preparations; lip gloss
Goods and Services
tea
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TANYA M. REITZEL; COASTAL TRADEMARK SERV
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-05-11 | 1727698 | Canada | True |
Trademark Events
Event Date | Event Description |
2015-05-15 | NEW APPLICATION ENTERED IN TRAM |
2015-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-24 | ASSIGNED TO EXAMINER |
2015-08-25 | NON-FINAL ACTION WRITTEN |
2015-08-25 | NON-FINAL ACTION E-MAILED |
2015-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-10-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-31 | SUSPENSION LETTER WRITTEN |
2015-10-31 | LETTER OF SUSPENSION E-MAILED |
2015-10-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-05-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-11-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-11-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-12-10 | ASSIGNED TO LIE |
2016-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-15 | SUSPENSION LETTER WRITTEN |
2016-12-15 | LETTER OF SUSPENSION E-MAILED |
2016-12-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-06-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-12-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-06-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-11-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-11-30 | ASSIGNED TO LIE |
2018-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | PUBLISHED FOR OPPOSITION |
2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-03-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-03-26 | REGISTERED-PRINCIPAL REGISTER |