CRYSTAL LOVE - Trademark Details
Status: 700 - Registered
Serial Number
86626590
Registration Number
5169195
Word Mark
CRYSTAL LOVE
Status
700 - Registered
Status Date
2017-03-28
Filing Date
2015-05-12
Registration Number
5169195
Registration Date
2017-03-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-10
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Disclaimer with Predetermined Text
"CRYSTAL"
Goods and Services
non-medicated skin care preparations; beauty serums; scrubs, namely, body scrubs and facial scrubs; skin creams; shower creams; shaving creams; skin lotions; body lotion bars for cosmetic purposes; balms, namely, lip balm, shaving balm, after-shave balms; bath salts not for medical purposes; bath and shower bombs; bath melts; shower steamers, namely, bath melts comprised of essential oils blended with butters that release scent into the shower; non-medicated cosmetic herbal facial steam preparations; lip care preparations; lip gloss
Goods and Services
tea
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
TANYA M. REITZEL; COASTAL TRADEMARK SERV
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-05-11 | 1727691 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2015-05-15 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-24 | ASSIGNED TO EXAMINER |
| 2015-08-25 | NON-FINAL ACTION WRITTEN |
| 2015-08-25 | NON-FINAL ACTION E-MAILED |
| 2015-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-09 | ASSIGNED TO LIE |
| 2015-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-30 | SUSPENSION LETTER WRITTEN |
| 2015-11-30 | LETTER OF SUSPENSION E-MAILED |
| 2015-11-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-05-31 | SUSPENSION INQUIRY WRITTEN |
| 2016-05-31 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-05-31 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-11-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-12-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-10 | PUBLISHED FOR OPPOSITION |
| 2017-01-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-03-28 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-03-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
