SEXY CHOCOLATES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86624596
Serial Number
86624596
Registration Number
4884983
Word Mark
SEXY CHOCOLATES
Status
700 - Registered
Status Date
2016-01-12
Filing Date
2015-05-10
Registration Number
4884983
Registration Date
2016-01-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2015-10-27
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATES"
Description of Mark
The mark consists of the wording "Sexy Chocolates" in a cursive font in brown color.
Goods and Services
Fashion handbags
Goods and Services
Athletic apparel, namely, shirts, pants, jackets, footwear, hats and caps, athletic uniforms
Goods and Services
Chocolate candies
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2015-05-18
Primary Code
018
First Use Anywhere Date
2014-04-27
First Use In Commerce Date
2014-04-27
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-05-18
Primary Code
025
First Use Anywhere Date
2014-06-07
First Use In Commerce Date
2014-06-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-18
Primary Code
030
First Use Anywhere Date
2014-08-22
First Use In Commerce Date
2014-08-22
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John Gregory Baker
Address
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Trademark Events
Event DateEvent Description
2015-05-13NEW APPLICATION ENTERED IN TRAM
2015-05-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-08-20ASSIGNED TO EXAMINER
2015-08-24NON-FINAL ACTION WRITTEN
2015-08-24NON-FINAL ACTION E-MAILED
2015-08-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-08-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-25TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-28APPROVED FOR PUB - PRINCIPAL REGISTER
2015-09-23ASSIGNED TO LIE
2015-09-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-10-27PUBLISHED FOR OPPOSITION
2015-10-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-12REGISTERED-PRINCIPAL REGISTER
2021-01-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-07-29TEAS SECTION 8 & 15 RECEIVED
2021-11-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-11-04POST REGISTRATION ACTION MAILED - SEC. 8 & 15