Meats, fish, poultry; game and seafood, not live; cheeses; cream cheese; processed fruits; processed vegetables; jams and jellies; fruit spreads; fruit preserves; eggs; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils; prepared entrees consisting primarily of meat, fish, poultry or vegetables; meat substitutes; potato-based snack foods; fruit-based snack foods; vegetable based snack foods; nut-based snack foods; seed-based snack foods; snack foods, namely, bean-based snack foods; food package combinations consisting primarily of cheese, meat and/or processed fruit; dips; nuts, namely, flavored nuts, blanched nuts, roasted nuts, and candied nuts; nut butters; processed nuts; nut oils; canned beans; soups and preparations for making soups; bouillons; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; dried fruit; pickles; fruit salads; vegetable salads; garden salads; salads except macaroni, rice, and pasta salad; chicken salad; meat-based salads; seafood salads; legume salads; frozen potato dishes; processed beans; half and half; whipped toppings; soy-based and rice-based food beverages used as a milk substitute; nut-based milk for use as a milk substitute; yogurt; butter; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; prepared entrees consisting primarily of salad greens with cheese, fruit, nuts and salad dressing; prepared entrees consisting primarily of vegetable salads; prepared entrees consisting primarily of salad greens with cheese, meat, fruit and/or nuts and salad dressing; salad kits consisting primarily of processed lettuces and also containing salad dressing, and one or more of vegetables, fruit, nuts, eggs, cheese, meat, poultry, croutons, tortilla chips, flat bread chips; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared entrees consisting primarily of seafood; prepared and packaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared meals consisting primarily of legumes; processed legumes; cut fruit; cut vegetables