GARNET&BLACKOUT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86622001
Serial Number
86622001
Registration Number
4855758
Word Mark
GARNET&BLACKOUT
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2015-05-07
Registration Number
4855758
Registration Date
2015-11-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-09-01
Law Office Assigned Location Code
N20
Employee Name
MIRANDA, JOHN SALVADOR
Statements
Goods and Services
Bakery goods
Pseudo Mark
GARNET AND BLACKOUT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-15
Primary Code
030
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2015-03-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
THE BUTTEREDNOODLE BAKERY
Address
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Trademark Events
Event DateEvent Description
2015-05-11NEW APPLICATION ENTERED IN TRAM
2015-05-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-05-16NOTICE OF PSEUDO MARK E-MAILED
2015-07-21ASSIGNED TO EXAMINER
2015-07-23APPROVED FOR PUB - PRINCIPAL REGISTER
2015-08-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-09-01PUBLISHED FOR OPPOSITION
2015-09-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-11-17REGISTERED-PRINCIPAL REGISTER
2020-11-17COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED