DUNCAN HINES CULINARY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86622489
Word Mark
DUNCAN HINES CULINARY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-05-07
Filing Date
2015-05-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260515, 260521, 261128, 261701, 261704 - Four or more triangles. Triangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2016-02-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Indication of Colors claimed
The color(s) red, black and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CULINARY"
Description of Mark
The mark consists of the stylized terms "DUNCAN HINES" in red framed on all sides by straight and curved black and gold stylized triangular designs with the term "CULINARY" in black shown beneath.
Goods and Services
Mixes for bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-16
Primary Code
030
Correspondences
Name
MICHAEL D. FISHMAN
Address
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Trademark Events
Event Date | Event Description |
2015-05-11 | NEW APPLICATION ENTERED IN TRAM |
2015-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-06-25 | ASSIGNED TO EXAMINER |
2015-06-25 | NON-FINAL ACTION WRITTEN |
2015-06-25 | NON-FINAL ACTION E-MAILED |
2015-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-09 | PUBLISHED FOR OPPOSITION |
2016-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-04-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-09-27 | TEAS EXTENSION RECEIVED |
2016-09-27 | EXTENSION 1 FILED |
2016-09-27 | EXTENSION 1 GRANTED |
2016-09-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-04-03 | TEAS EXTENSION RECEIVED |
2017-04-03 | EXTENSION 2 FILED |
2017-04-03 | EXTENSION 2 GRANTED |
2017-04-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-05 | TEAS EXTENSION RECEIVED |
2017-07-05 | EXTENSION 3 FILED |
2017-07-05 | EXTENSION 3 GRANTED |
2017-07-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-07 | ABANDONMENT - NO USE STATEMENT FILED |
2018-05-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |