THE GOURMET LAB - Trademark Details
Status: 700 - Registered
Serial Number
86620471
Registration Number
4952920
Word Mark
THE GOURMET LAB
Status
700 - Registered
Status Date
2016-05-03
Filing Date
2015-05-05
Registration Number
4952920
Registration Date
2016-05-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200307, 260902, 260907 - Postage stamps, postmarks. Plain single line squares. Squares with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2015-11-24
Law Office Assigned Location Code
M10
Employee Name
PHILLIPS, WENDELL SHAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the stylized wording "THE GOURMET LAB" within a rectangular border that resembles a postage stamp outline.
Goods and Services
Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned, cooked or otherwise processed tomatoes; Caviar; Chocolate milk; Chocolate nut butter; Dairy-based chocolate food beverages; Dip mixes; Dipping oil in the nature of flavored olive oil; Flavored olive oil; Foie gras; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marmalades and jams; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk-based beverages with chocolate; Olive oil; Processed mustard greens; Snack food dips; Snack mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers
Goods and Services
Apple cider vinegar; Balsamic vinegar; Bean jam buns; Bean-jam filled wafers (monaka); Beer vinegar; Beverages with a chocolate base; Cakes filled with almond, chocolate and cream; Candies; Candy; Candy bars; Candy coated apples; Candy coated popcorn; Candy for food; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, cakes, pastries, candies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-coated nuts; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Common salt for cooking; Cooking salt; Edible salt; Flavored balsamic vinegar; Flavored salt; Flavoured vinegar; Frozen hot chocolate; Garlic salt; Gluten-free desserts, namely, chocolate cakes and pastries; Herb salt; Honey mustard; Honey mustard sauce; Hot chocolate; Hot chocolate mixes; Jam buns; Milk chocolate; Mineral salt for human consumption; Mustard; Mustard powder; Onion salt; Rice dumplings dressed with sweet bean jam (ankoro); Salt; Savoury and salted biscuits; Sea salt for cooking; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Table salt; Table salt mixed with sesame seeds; Vinegar; Wine vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-15
Primary Code
029
First Use Anywhere Date
2015-01-23
First Use In Commerce Date
2015-01-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-15
Primary Code
030
First Use Anywhere Date
2015-01-23
First Use In Commerce Date
2015-01-23
Current Trademark Owners
Trademark Owner History
Correspondences
Name
ROY, ROYA
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2015-05-08 | NEW APPLICATION ENTERED IN TRAM |
2015-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-08-14 | ASSIGNED TO EXAMINER |
2015-08-14 | NON-FINAL ACTION WRITTEN |
2015-08-14 | NON-FINAL ACTION E-MAILED |
2015-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-08-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-14 | ASSIGNED TO LIE |
2015-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-10-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-10-21 | EXAMINERS AMENDMENT -WRITTEN |
2015-10-21 | EXAMINERS AMENDMENT E-MAILED |
2015-10-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-10-21 | EXAMINER'S AMENDMENT ENTERED |
2015-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-11-24 | PUBLISHED FOR OPPOSITION |
2015-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-01-25 | TEAS STATEMENT OF USE RECEIVED |
2016-02-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-01-25 | USE AMENDMENT FILED |
2016-03-07 | STATEMENT OF USE PROCESSING COMPLETE |
2016-03-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-03-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-05-03 | REGISTERED-PRINCIPAL REGISTER |
2021-05-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |