Image Trademark with Serial Number 86619321
Status: 701 - Section 8-Accepted
Serial Number
86619321
Registration Number
4870382
Status
701 - Section 8-Accepted
Status Date
2021-03-17
Filing Date
2015-05-05
Registration Number
4870382
Registration Date
2015-12-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-09-29
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words WEI LONG in Simplified Chinese Characters.
Goods and Services
Artificial coffee; Biscuits; Cereal based snack food; Chocolate; Chocolate sauce; Chocolate-based beverages; Cocoa extracts for human consumption; Coffee; Corn flour; Corn starch flour; Farinaceous food pastes for human consumption; Flour; Flour for food; Food starch; Fresh pasta; Gluten-free pasta; Honey; Iced tea; Instant noodles; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Macaroni; Processed semolina; Propolis for food purposes; Rice crackers (senbei); Rice-based snack foods; Royal jelly for food purposes; Rusks; Seaweed for use as a condiment; Starch for use in manufacturing food; Sugar; Sushi; Sweet potato starch for food; Tea; Tea of parched powder of barley with husk (mugi-cha); Tea-based beverages; Vermicelli
Transliteration Statement
The non-Latin characters in the mark transliterate to "WEI LONG" and this means "PROTECT DRAGON" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-14
Primary Code
030
First Use Anywhere Date
2014-07-15
First Use In Commerce Date
2014-07-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Xiaofang Zhong
Address
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Trademark Events
Event Date | Event Description |
2015-05-08 | NEW APPLICATION ENTERED IN TRAM |
2015-05-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-07-21 | ASSIGNED TO EXAMINER |
2015-07-21 | NON-FINAL ACTION WRITTEN |
2015-07-21 | NON-FINAL ACTION E-MAILED |
2015-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-24 | ASSIGNED TO LIE |
2015-08-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-29 | PUBLISHED FOR OPPOSITION |
2015-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-15 | REGISTERED-PRINCIPAL REGISTER |
2016-01-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-01-05 | TEAS SECTION 8 RECEIVED |
2021-03-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2021-03-17 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |