EAT REAL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86607028
Word Mark
EAT REAL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-10-09
Filing Date
2015-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260302 - Other leaves. Plain single line ovals.
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BHUPATHI, TARA LUISE
Statements
Indication of Colors claimed
The color(s) green and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "Eat Real" in brown stylized characters with a green leaf to the left of the "E" in Eat and above the "R" in Real; a tip of the leaf overlaps a brown oval border that surrounds the brown stylized characters.
Goods and Services
Nut based snack foods; Nut based food bars; Mixed nut based snack bars; Fruit and nut based snack bars; Vegetable based snack foods; Savories, namely, peanut based snack bars; Processed nuts; Roasted nuts; Candied nuts
Goods and Services
Grain based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-04
Primary Code
029
First Use Anywhere Date
2012-12-31
First Use In Commerce Date
2012-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-04
Primary Code
030
First Use Anywhere Date
2012-12-31
First Use In Commerce Date
2012-12-31
Correspondences
Name
ROBERT A BLAHA
Address
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Trademark Events
Event Date | Event Description |
2015-04-27 | NEW APPLICATION ENTERED IN TRAM |
2015-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-08-03 | ASSIGNED TO EXAMINER |
2015-08-04 | NON-FINAL ACTION WRITTEN |
2015-08-04 | NON-FINAL ACTION E-MAILED |
2015-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-29 | FINAL REFUSAL WRITTEN |
2015-09-29 | FINAL REFUSAL E-MAILED |
2015-09-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-03-28 | EXPARTE APPEAL RECEIVED AT TTAB |
2016-03-28 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2016-03-28 | EX PARTE APPEAL-INSTITUTED |
2016-03-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-03-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-04-08 | ASSIGNED TO LIE |
2016-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-26 | SUSPENSION LETTER WRITTEN |
2016-04-26 | LETTER OF SUSPENSION E-MAILED |
2016-04-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-10-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-03-14 | NON-FINAL ACTION WRITTEN |
2017-03-14 | NON-FINAL ACTION E-MAILED |
2017-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-10-09 | EXPARTE APPEAL TERMINATED |
2017-10-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |