Image Trademark with Serial Number 86605094
Status: 700 - Registered
Serial Number
86605094
Registration Number
5420830
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2015-04-21
Registration Number
5420830
Registration Date
2018-03-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030709, 030726, 090302, 090314, 090506, 190125, 280103 - Pigs, boars. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Trousers, slacks, shorts, bloomers. Bibs, aprons. Chef's hat. Other baggage, including doctors' bags and tote bags. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
The color(s) pink, red, grey, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PUROTON"
Description of Mark
The mark consists of a pink pig wearing a grey and white chef coat and pants with a red waist apron, red scarf, white and grey chef hat, black shoes, and black cross- body bag standing on a white block outlined in black with the wording "PROTO CHAN" in Japanese characters in red inside.
Goods and Services
Thawing device, namely, food and beverage thawing units; freezing device, namely, food and beverage freezing units; freezing equipment and tools, namely, food and beverage freezing units
Goods and Services
Serving food and beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "PUROTON" and this means "PROTON" in English.
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2015-04-30
Primary Code
011
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-04-30
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KRISTA A. WITTMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-02-09 | 2015-10854 | Japan | True |
Trademark Events
| Event Date | Event Description |
| 2015-04-24 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-07-29 | ASSIGNED TO EXAMINER |
| 2015-07-31 | NON-FINAL ACTION WRITTEN |
| 2015-07-31 | NON-FINAL ACTION E-MAILED |
| 2015-07-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-23 | SUSPENSION LETTER WRITTEN |
| 2016-02-23 | LETTER OF SUSPENSION E-MAILED |
| 2016-02-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-08-27 | SUSPENSION INQUIRY WRITTEN |
| 2016-08-27 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-08-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-02-24 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-15 | NON-FINAL ACTION WRITTEN |
| 2017-03-15 | NON-FINAL ACTION E-MAILED |
| 2017-03-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-21 | ASSIGNED TO LIE |
| 2017-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-27 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-11-15 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-11-17 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-11-20 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
