PASTA E PESTO - Trademark Details
Status: 700 - Registered
Serial Number
86602319
Registration Number
5020175
Word Mark
PASTA E PESTO
Status
700 - Registered
Status Date
2016-08-16
Filing Date
2015-04-19
Registration Number
5020175
Registration Date
2016-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 051104, 051325, 081301 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Tomatoes. Other plants including bales of hay or straw. Macaroni, other pasta.
Published for Opposition Date
2016-05-31
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) red, green, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA E PESTO" AND THE PICTORIAL REPRESENTATION OF PASTA
Description of Mark
The mark consists of the wording "PASTA E PESTO" in white on a green and white banner with white stripes. A design of yellow pasta appears on top of the banner with a green basil leaf on top of it. A red tomato with a green leaf on the top appears behind the design of yellow pasta.
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Alimentary pasta; Alimentary paste (pastas and noodles); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooking sauces; Dipping sauces; Filled pasta; Fish sauce; Fresh pasta; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Gluten-free pasta; Hot sauce; Khorasan wheat pasta; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pesto sauce; Prepared pasta; Ready-made sauces; Sauce mixes; Sauces; Spaghetti sauce; Tomato sauce
Goods and Services
Bar and restaurant services; Cafeteria and restaurant services; Café and restaurant services; Café-restaurants; Delicatessen services; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Self service restaurants; Take-out restaurant services
Translation of Words in Mark
The English translation of "Pasta e Pesto" in the mark is "Pasta and Pesto".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-03
Primary Code
029
First Use Anywhere Date
2013-12-22
First Use In Commerce Date
2013-12-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-03
Primary Code
030
First Use Anywhere Date
2013-12-22
First Use In Commerce Date
2013-12-22
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-08-03
Primary Code
043
First Use Anywhere Date
2013-12-22
First Use In Commerce Date
2013-12-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
N.B.F. PASTA SA; N.B; VIA CATTEDRALE, 16
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Switzerland | False |
Trademark Events
| Event Date | Event Description |
| 2015-04-22 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-07-28 | ASSIGNED TO EXAMINER |
| 2015-08-03 | REMOVED FROM TEAS PLUS |
| 2015-08-03 | NON-FINAL ACTION WRITTEN |
| 2015-08-03 | NON-FINAL ACTION E-MAILED |
| 2015-08-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-09 | ASSIGNED TO LIE |
| 2015-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-23 | NON-FINAL ACTION WRITTEN |
| 2015-10-23 | NON-FINAL ACTION E-MAILED |
| 2015-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-17 | ASSIGNED TO EXAMINER |
| 2016-04-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-04-04 | EXAMINERS AMENDMENT E-MAILED |
| 2016-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-04-04 | EXAMINER'S AMENDMENT ENTERED |
| 2016-04-06 | DATA MODIFICATION COMPLETED |
| 2016-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-31 | PUBLISHED FOR OPPOSITION |
| 2016-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-16 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
