WISMETTAC - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86601925
Serial Number
86601925
Registration Number
5324254
Word Mark
WISMETTAC
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2015-04-17
Registration Number
5324254
Registration Date
2017-10-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-01-12
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SANDER, DREW MICHAEL
Statements
Goods and Services
Bags, envelops and pouches of paper or plastic for packaging
Goods and Services
Chopsticks, lunch boxes
Goods and Services
Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat for human consumption, fresh, chilled or frozen; Eggs; Fresh, chilled or frozen edible aquatic animals not live; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products, other than blocks of boiled, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, fishmeal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, and toasted sheets of laver; Blocks of boiled, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, fish meal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried edible brown algae, dried edible seaweed, toasted sheets of laver, edible dried kelp used for preparing cooking stock and broth; Processed vegetables and fruits; Fried tofu pieces, freeze-dried tofu pieces, jelly made from devils' tongue root, soya milk as milk substitute, tofu, fermented soybeans; Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water, dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice; Side-dish made of fermented soybean; Preserved processed pulses; Vegetable-based food beverages
Goods and Services
Aromatic flavoring preparations for food, not from essential oils; Tea; Coffee and cocoa; Ice; Confectionery, namely, confectionery made of sugar, frozen confectionery and confectionery ices, namely, ice cream, ice milk, frozen yogurt, ice candy and sherbet, traditional Japanese confectionery, namely, rice-based snack foods, wheat-based snack food, pellet-shaped rice crackers, puffed rice cakes, Japanese-style sweets made from adzuki-beans, Japanese-style sweet powders made from adzuki-beans, Japanese-style sweet cakes, Japanese-style steam cakes, sweet rice-pound cakes, and Japanese-style candies, and western-style confectionery, namely, corn-based snack foods, puffed corn snacks, western-style candy, wafers, sponge cakes, caramels, cookies, crackers, chocolate, cream puffs, toffee, chewing gum, doughnuts, pies, biscuits, hardtack biscuits, rusks, fruit jelly candy, pancakes, waffles, popcorn, marshmallows, cones for ice cream, and baked apples, namely, apple turnovers and apple fritters; bread and buns, sandwiches, Chinese-style steamed buns stuffed with minced meat, hamburger sandwiches, pizzas, hot dog sandwiches, meat pies; Seasonings other than spices, namely, soya bean paste as condiment, Worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping sauce for noodles, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, cube sugar, fructose, for culinary purposes, crystal sugar not confectionery, sugar, Maltose for culinary purposes, honey, Glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, savory seasoning made from monosodium glutamate; Spices; Unroasted coffee beans; Cereal preparations, namely, processed cereal based foods to be used as breakfast food, snack food, or ingredient for making other foods, preparations based on cereals and preparations made from cereals and processed grains, namely, oatmeal, oat flakes, corn flakes, uncooked enriched rice, dried cooked rice, uncooked artificial rice, noodles and pastas made from processed grains, uncooked pastas and noodles made from processed grains, instant noodles and pastas made from processed grains, canned cooked rice, bread crumb made from processed wheat, uncooked dried dumplings made of wheat gluten, uncooked wraps made of processed grains, savory cakes and dumplings made from pounded rice; Chinese-style stuffed, cooked dumplings, Chinese-style steamed, cooked dumplings, sushi, fried balls of batter mix with small pieces of octopus, boxed lunches consisting of rice, with added meat, fish or vegetables, ravioli; Yeast powder, Koji or fermented malted rice, yeast, baking powder; Instant confectionery mixes, namely, instant pudding mixes, instant jelly mixes, instant hotcake mixes, instant doughnut mixes, and instant mixes of sweet adzuki-bean jelly. Pasta sauce; By-product of rice for food (Sake lees); Husked rice; Flour
Goods and Services
Edible aquatic animals, live; Unprocessed edible seaweeds; Fresh vegetables, other than tea leaves; Fresh fruits
Goods and Services
Beer; soft drinks, namely, carbonated soft drinks, refreshing beverages, namely refreshing carbonated soft beverages and refreshing non-carbonated soft beverages, syrups for beverages; fruit juices; vegetable juices; Whey beverages
Goods and Services
Japanese liquors, namely, sake and Japanese white liquors (shochu); Liquor, fruit-based alcoholic beverages, Japanese white liquor-based beverages; Chinese brewed liquors; Flavored tonic liquors
Translation of Words in Mark
The wording "WISMETTAC" has no meaning in a foreign language.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2015-04-28
Primary Code
021
First Use Anywhere Date
2016-07-31
First Use In Commerce Date
2017-08-02
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ronni S. Jillions
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child86980460
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-04-162015-037468JapanTrue
Trademark Events
Event DateEvent Description
2015-04-21NEW APPLICATION ENTERED IN TRAM
2015-04-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-27ASSIGNED TO EXAMINER
2015-08-03NON-FINAL ACTION WRITTEN
2015-08-03NON-FINAL ACTION E-MAILED
2015-08-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-06ASSIGNED TO LIE
2015-11-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-16TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-24EXAMINERS AMENDMENT -WRITTEN
2015-11-24EXAMINERS AMENDMENT E-MAILED
2015-11-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-11-24EXAMINER'S AMENDMENT ENTERED
2015-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-12-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-01-12PUBLISHED FOR OPPOSITION
2016-01-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-08-26TEAS EXTENSION RECEIVED
2016-08-26TEAS REQUEST TO DIVIDE RECEIVED
2016-09-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-08-25DIVISIONAL REQUEST RECEIVED
2016-10-03DIVISIONAL PROCESSING COMPLETE
2016-08-26EXTENSION 1 FILED
2016-10-03EXTENSION 1 GRANTED
2016-10-04CORRECTED NOA E-MAILED
2016-10-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-02-02TEAS EXTENSION RECEIVED
2017-02-02EXTENSION 2 FILED
2017-02-02EXTENSION 2 GRANTED
2017-02-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-18TEAS STATEMENT OF USE RECEIVED
2017-09-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-08-18USE AMENDMENT FILED
2017-09-07STATEMENT OF USE PROCESSING COMPLETE
2017-09-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-09-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-10-31REGISTERED-PRINCIPAL REGISTER
2021-07-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-07-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-07-03TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-07-03TEAS CHANGE OF CORRESPONDENCE RECEIVED