WISMETTAC - Trademark Details
Status: 700 - Registered
Serial Number
86601925
Registration Number
5324254
Word Mark
WISMETTAC
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2015-04-17
Registration Number
5324254
Registration Date
2017-10-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-12
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SANDER, DREW MICHAEL
Statements
Goods and Services
Bags, envelops and pouches of paper or plastic for packaging
Goods and Services
Chopsticks, lunch boxes
Goods and Services
Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat for human consumption, fresh, chilled or frozen; Eggs; Fresh, chilled or frozen edible aquatic animals not live; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products, other than blocks of boiled, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, fishmeal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, and toasted sheets of laver; Blocks of boiled, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, fish meal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried edible brown algae, dried edible seaweed, toasted sheets of laver, edible dried kelp used for preparing cooking stock and broth; Processed vegetables and fruits; Fried tofu pieces, freeze-dried tofu pieces, jelly made from devils' tongue root, soya milk as milk substitute, tofu, fermented soybeans; Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water, dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice; Side-dish made of fermented soybean; Preserved processed pulses; Vegetable-based food beverages
Goods and Services
Aromatic flavoring preparations for food, not from essential oils; Tea; Coffee and cocoa; Ice; Confectionery, namely, confectionery made of sugar, frozen confectionery and confectionery ices, namely, ice cream, ice milk, frozen yogurt, ice candy and sherbet, traditional Japanese confectionery, namely, rice-based snack foods, wheat-based snack food, pellet-shaped rice crackers, puffed rice cakes, Japanese-style sweets made from adzuki-beans, Japanese-style sweet powders made from adzuki-beans, Japanese-style sweet cakes, Japanese-style steam cakes, sweet rice-pound cakes, and Japanese-style candies, and western-style confectionery, namely, corn-based snack foods, puffed corn snacks, western-style candy, wafers, sponge cakes, caramels, cookies, crackers, chocolate, cream puffs, toffee, chewing gum, doughnuts, pies, biscuits, hardtack biscuits, rusks, fruit jelly candy, pancakes, waffles, popcorn, marshmallows, cones for ice cream, and baked apples, namely, apple turnovers and apple fritters; bread and buns, sandwiches, Chinese-style steamed buns stuffed with minced meat, hamburger sandwiches, pizzas, hot dog sandwiches, meat pies; Seasonings other than spices, namely, soya bean paste as condiment, Worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping sauce for noodles, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, cube sugar, fructose, for culinary purposes, crystal sugar not confectionery, sugar, Maltose for culinary purposes, honey, Glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, savory seasoning made from monosodium glutamate; Spices; Unroasted coffee beans; Cereal preparations, namely, processed cereal based foods to be used as breakfast food, snack food, or ingredient for making other foods, preparations based on cereals and preparations made from cereals and processed grains, namely, oatmeal, oat flakes, corn flakes, uncooked enriched rice, dried cooked rice, uncooked artificial rice, noodles and pastas made from processed grains, uncooked pastas and noodles made from processed grains, instant noodles and pastas made from processed grains, canned cooked rice, bread crumb made from processed wheat, uncooked dried dumplings made of wheat gluten, uncooked wraps made of processed grains, savory cakes and dumplings made from pounded rice; Chinese-style stuffed, cooked dumplings, Chinese-style steamed, cooked dumplings, sushi, fried balls of batter mix with small pieces of octopus, boxed lunches consisting of rice, with added meat, fish or vegetables, ravioli; Yeast powder, Koji or fermented malted rice, yeast, baking powder; Instant confectionery mixes, namely, instant pudding mixes, instant jelly mixes, instant hotcake mixes, instant doughnut mixes, and instant mixes of sweet adzuki-bean jelly. Pasta sauce; By-product of rice for food (Sake lees); Husked rice; Flour
Goods and Services
Edible aquatic animals, live; Unprocessed edible seaweeds; Fresh vegetables, other than tea leaves; Fresh fruits
Goods and Services
Beer; soft drinks, namely, carbonated soft drinks, refreshing beverages, namely refreshing carbonated soft beverages and refreshing non-carbonated soft beverages, syrups for beverages; fruit juices; vegetable juices; Whey beverages
Goods and Services
Japanese liquors, namely, sake and Japanese white liquors (shochu); Liquor, fruit-based alcoholic beverages, Japanese white liquor-based beverages; Chinese brewed liquors; Flavored tonic liquors
Translation of Words in Mark
The wording "WISMETTAC" has no meaning in a foreign language.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2015-04-28
Primary Code
021
First Use Anywhere Date
2016-07-31
First Use In Commerce Date
2017-08-02
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ronni S. Jillions
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 86980460 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-04-16 | 2015-037468 | Japan | True |
Trademark Events
Event Date | Event Description |
2015-04-21 | NEW APPLICATION ENTERED IN TRAM |
2015-04-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-27 | ASSIGNED TO EXAMINER |
2015-08-03 | NON-FINAL ACTION WRITTEN |
2015-08-03 | NON-FINAL ACTION E-MAILED |
2015-08-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-06 | ASSIGNED TO LIE |
2015-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-24 | EXAMINERS AMENDMENT -WRITTEN |
2015-11-24 | EXAMINERS AMENDMENT E-MAILED |
2015-11-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-11-24 | EXAMINER'S AMENDMENT ENTERED |
2015-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-12 | PUBLISHED FOR OPPOSITION |
2016-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-08-26 | TEAS EXTENSION RECEIVED |
2016-08-26 | TEAS REQUEST TO DIVIDE RECEIVED |
2016-09-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-08-25 | DIVISIONAL REQUEST RECEIVED |
2016-10-03 | DIVISIONAL PROCESSING COMPLETE |
2016-08-26 | EXTENSION 1 FILED |
2016-10-03 | EXTENSION 1 GRANTED |
2016-10-04 | CORRECTED NOA E-MAILED |
2016-10-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-02 | TEAS EXTENSION RECEIVED |
2017-02-02 | EXTENSION 2 FILED |
2017-02-02 | EXTENSION 2 GRANTED |
2017-02-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-18 | TEAS STATEMENT OF USE RECEIVED |
2017-09-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-08-18 | USE AMENDMENT FILED |
2017-09-07 | STATEMENT OF USE PROCESSING COMPLETE |
2017-09-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-09-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
2021-07-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-07-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-07-03 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-07-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |