TONY CHACHERE'S FAMOUS CREOLE CUISINE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86601390
Serial Number
86601390
Registration Number
4859055
Word Mark
TONY CHACHERE'S FAMOUS CREOLE CUISINE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-03-06
Filing Date
2015-04-17
Registration Number
4859055
Registration Date
2015-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2015-09-08
Attorney Name
Thomas W. Brooke
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Indication of Colors claimed
The color(s) red, white, yellow and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FAMOUS CREOLE CUISINE"
Description of Mark
The mark consists of "Tony Chachere's" in red, stylized letters with white highlights above a yellow scrolled banner featuring the words "famous creole cuisine" in black.
Goods and Services
Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans
Goods and Services
Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-27
Primary Code
029
First Use Anywhere Date
1999-00-00
First Use In Commerce Date
1999-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-27
Primary Code
030
First Use Anywhere Date
1999-00-00
First Use In Commerce Date
1999-00-00
Current Trademark Owners
Party Name
Tony Chachere's Creole Foods of Opelousas, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Tony Chachere's Creole Foods of Opelousas, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Tony Chachere's Creole Foods of Opelousas, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Tony Chachere's Creole Foods of Opelousas, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas W. Brooke
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1554656
Prior Registration2806256
Prior Registration4357905
Trademark Events
Event DateEvent Description
2015-04-21NEW APPLICATION ENTERED IN TRAM
2015-04-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-04-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-07-27ASSIGNED TO EXAMINER
2015-07-29APPROVED FOR PUB - PRINCIPAL REGISTER
2015-08-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-09-08PUBLISHED FOR OPPOSITION
2015-09-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-11-24REGISTERED-PRINCIPAL REGISTER
2020-11-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-01TEAS SECTION 8 & 15 RECEIVED
2021-03-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-03-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-03-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED