BRAZILIAN OVEN ORDEM E PROGRESSO - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86601047
Registration Number
4880154
Word Mark
BRAZILIAN OVEN ORDEM E PROGRESSO
Status
701 - Section 8-Accepted
Status Date
2021-03-26
Filing Date
2015-04-17
Registration Number
4880154
Registration Date
2016-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010304, 011503, 070507, 071501, 130302, 261709 - Starry sky, including galaxies. Flames. Fireplaces. Bricks and stones for building, including cinderblocks. Kitchen stoves, ovens, micro-wave ovens. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-10-20
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
The color(s) red, brown, yellow, orange, green, blue, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAZILIAN OVEN"
Description of Mark
The mark consists of a red brick oven with white areas around the bricks. Yellow, orange and red flames are burning inside of the oven on a brown background. A brown border with a white base are around the brick oven. Under the brick oven appears the stylized wording "BRAZILIAN OVEN". The word "BRAZILIAN" is green with a yellow border. The letter "O" in the word "OVEN" shows the center of the Brazilian flag as a design outlined in yellow. The center of the letter "O" in "OVEN" is blue with white stars with a stripe that goes across the top of the letter "O" with the wording "ORDEM E PROGRESSO" in green. The "VEN" of "OVEN" is blue with a yellow outline.
Goods and Services
Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Gluten-free bread
Translation of Words in Mark
The English translation of "ORDEM E PROGRESSO" in the mark is "order and progress".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-27
Primary Code
030
First Use Anywhere Date
2012-01-06
First Use In Commerce Date
2012-01-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Brazilian Oven, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2015-04-21 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-07-27 | ASSIGNED TO EXAMINER |
| 2015-07-29 | NON-FINAL ACTION WRITTEN |
| 2015-07-29 | NON-FINAL ACTION E-MAILED |
| 2015-07-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-14 | ASSIGNED TO LIE |
| 2015-09-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-20 | PUBLISHED FOR OPPOSITION |
| 2015-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-05 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-08 | TEAS SECTION 8 RECEIVED |
| 2021-03-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2021-03-26 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
