GRILLICIOUS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86600041
Word Mark
GRILLICIOUS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-06-05
Filing Date
2015-04-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-09-08
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
VOHRA, SANJEEV KUMAR
Statements
Goods and Services
Peanut butter; Marmalades; Jams; Jellies; Tomato paste
Goods and Services
Sauces; Teriyaki sauce; Gluten-free teriyaki sauce; Habanero sauce; Mango sauce; Garlic-based sauces; Processed garlic for use as seasoning; Lemon dill sauce; Hot sauce; Condiments, namely, chutneys, oyster sauce, pepper sauce; Dry fig-based condiments; Food condiment consisting primarily of ketchup and salsa; Minced garlic; Pickled ginger; Prepared horseradish; Savory sauces used as condiments; Seaweed for use as a condiment; Soya bean paste; Bean paste; Salsas; Cocoa-based condiments; Pimiento-based condiments; Chili-based condiments; Chili oil for use as a seasoning or condiment; Ketchup; Mustard; Mustard sauce; Honey mustard; Honey mustard sauce; Mayonnaise; Honey; Spices; Spice rubs; Dry spice rubs; Spice blends; Instant spice blends
Goods and Services
Restaurant, cafe, and cocktail lounge services; Bar services; Carry-out and take out restaurant services; Catering services and restaurants featuring home delivery
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-24
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-04-24
Primary Code
043
Correspondences
Name
MARIA JOHNSON
Address
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Trademark Events
| Event Date | Event Description |
| 2015-04-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-24 | ASSIGNED TO EXAMINER |
| 2015-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-09-08 | PUBLISHED FOR OPPOSITION |
| 2015-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-11-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-03-30 | TEAS EXTENSION RECEIVED |
| 2016-03-30 | EXTENSION 1 FILED |
| 2016-03-30 | EXTENSION 1 GRANTED |
| 2016-04-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-10-06 | TEAS EXTENSION RECEIVED |
| 2016-10-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-10-06 | EXTENSION 2 FILED |
| 2016-11-01 | EXTENSION 2 GRANTED |
| 2016-11-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-06-05 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-06-05 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
