HOT CRAB - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86599136
Registration Number
4884634
Word Mark
HOT CRAB
Status
701 - Section 8-Accepted
Status Date
2021-03-31
Filing Date
2015-04-16
Registration Number
4884634
Registration Date
2016-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 031908, 031926, 051109, 090506, 261709 - Flames emanating from objects, numbers or words. Crabs. Costumed fish and other costumed sea creatures and those with human attributes. Peppers. Chef's hat. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-10-27
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Indication of Colors claimed
The color(s) blue, red, black, orange, green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT CRAB"
Description of Mark
The mark consists of the stylized wording "HOT CRAB" in blue. Above the wording is a stylized design of a red crab, outlined in black, holding an orange pepper with a green stem in the claw on the right with flames above and behind the pepper in orange and red. The crab is wearing a white and black chef's hat. The crab has two white and black eyes and a white and black smiling mouth. There are orange curved lines in the claws.
Goods and Services
Bar and restaurant services; [ Cafeteria and restaurant services; Café and restaurant services; Consulting in the field of restaurant menu development; Hotel, restaurant and bar services; Hotel, restaurant and catering services; Provision of food and drink in restaurants; Restaurant ]
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-04-23
Primary Code
043
First Use Anywhere Date
2015-02-08
First Use In Commerce Date
2015-02-08
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christopher J. Day
Address
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Trademark Events
| Event Date | Event Description |
| 2015-04-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-07-27 | ASSIGNED TO EXAMINER |
| 2015-07-27 | NON-FINAL ACTION WRITTEN |
| 2015-07-27 | NON-FINAL ACTION E-MAILED |
| 2015-07-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-23 | ASSIGNED TO LIE |
| 2015-09-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-27 | PUBLISHED FOR OPPOSITION |
| 2015-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-12 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-12 | TEAS SECTION 8 RECEIVED |
| 2021-03-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2021-03-31 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
