MAKE SWEETS GOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86598378
Word Mark
MAKE SWEETS GOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-04-24
Filing Date
2015-04-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-26
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
LEE, JANET H
Statements
Goods and Services
Candied nuts
Goods and Services
Non-medicated confections, namely, candy, chocolate, chocolates, caramels, truffles, fudge, popcorn, candied popcorn, flavored popcorn, made with a natural low glycemic sweetener comprising a fiber constituent; confections, namely, candy, chocolate, chocolates, caramels, truffles, fudge, popcorn, candied popcorn, flavored popcorn; chocolate; chocolates; chocolate candies and confections; chocolate bars, squares, chips, and truffles; chocolate covered confections, namely, candy, truffles, caramels, fruit, nuts, popcorn, marshmallows, pretzels; caramel; caramel covered confections, namely, candy, truffles, chocolate, fruit, nuts, popcorn, marshmallows, pretzels; chocolate and caramel mixed confections; snack foods containing chocolate and also including caramel and/or nuts; fudge; hard candy; taffy; chews, namely, snack food chews made primarily from a natural low glycemic sweetener not for medical use; marshmallows; gummy candies; jelly beans
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-22
Primary Code
030
Correspondences
Name
CHRISTOPHER L. JOHNSON
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-04-18 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-05 | ASSIGNED TO EXAMINER |
| 2015-06-06 | NON-FINAL ACTION WRITTEN |
| 2015-06-06 | NON-FINAL ACTION E-MAILED |
| 2015-06-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-22 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-22 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-26 | PUBLISHED FOR OPPOSITION |
| 2016-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-09-22 | TEAS EXTENSION RECEIVED |
| 2016-09-22 | EXTENSION 1 FILED |
| 2016-09-22 | EXTENSION 1 GRANTED |
| 2016-09-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-04-24 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-04-24 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
