MEIMEI'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86597639
Word Mark
MEIMEI'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-02-19
Filing Date
2015-04-14
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L30
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
Dumplings
Goods and Services
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Pseudo Mark
MEI MEI'S
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-04-22
Primary Code
035
Correspondences
Name
MEIMEI'S LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2015-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-23 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-07-22 | ASSIGNED TO EXAMINER |
| 2015-07-24 | NON-FINAL ACTION WRITTEN |
| 2015-07-24 | NON-FINAL ACTION E-MAILED |
| 2015-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-02-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
