CRAFTED BY CHEFS - Trademark Details
Status: 700 - Registered
Serial Number
86596888
Registration Number
5161713
Word Mark
CRAFTED BY CHEFS
Status
700 - Registered
Status Date
2017-03-14
Filing Date
2015-04-14
Registration Number
5161713
Registration Date
2017-03-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-11-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Goods and Services
Sausages, namely, pork sausages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-21
Primary Code
029
First Use Anywhere Date
2015-08-00
First Use In Commerce Date
2015-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Z. PETER SAWICKI
Address
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Trademark Events
| Event Date | Event Description |
| 2015-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-22 | ASSIGNED TO EXAMINER |
| 2015-07-31 | NON-FINAL ACTION WRITTEN |
| 2015-07-31 | NON-FINAL ACTION E-MAILED |
| 2015-07-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-09 | SUSPENSION LETTER WRITTEN |
| 2015-12-09 | LETTER OF SUSPENSION E-MAILED |
| 2015-12-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-06-23 | ASSIGNED TO LIE |
| 2016-06-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-07-15 | NON-FINAL ACTION WRITTEN |
| 2016-07-15 | NON-FINAL ACTION E-MAILED |
| 2016-07-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-10-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-01 | PUBLISHED FOR OPPOSITION |
| 2016-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-16 | TEAS STATEMENT OF USE RECEIVED |
| 2017-02-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-01-16 | USE AMENDMENT FILED |
| 2017-02-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-02-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-02-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-03-14 | REGISTERED-PRINCIPAL REGISTER |
| 2020-01-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
