W WOLFGANG'S STEAKHOUSE BY WOLFGANG ZWIENER - Trademark Details
Status: 700 - Registered
Serial Number
86595796
Registration Number
5633150
Word Mark
W WOLFGANG'S STEAKHOUSE BY WOLFGANG ZWIENER
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2015-04-13
Registration Number
5633150
Registration Date
2018-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525, 261701, 261705 - Other decorations made of plants. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-09-08
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STEAKHOUSE"
Description of Mark
The mark consists of a stylized floral graphic underneath the letter "W" and over the word "WOLFGANG'S", with the words "WOLFGANG'S" and "STEAKHOUSE" divided by underlining, with the wording "BY WOLFGANG ZWIENER" underneath the word "WOLFGANG'S", with a horizontal line extending outward to the left and right of the wording "BY WOLFGANG ZWIENER", and with the "W" and all wording in stylized font.
Goods and Services
MEAT; BEEF; BEEF SLICES; PACKAGED MEATS; RIBS; HAMBURGER; BACON
Goods and Services
STEAK SAUCE; COOKING SAUCES; SAUCES
Goods and Services
ON-LINE RETAIL STORE SERVICES FEATURING FOOD AND FOOD RELATED ITEMS, MEAT, BEEF, BEEF SLICES, PACKAGED MEATS, RIBS, HAMBURGER MEAT, BACON, STEAK SAUCE, COOKING SAUCES, SAUCES; MAIL ORDER CATALOG SERVICES FEATURING FOOD AND FOOD RELATED ITEMS, MEAT, BEEF, BEEF SLICES, PACKAGED MEATS, RIBS, HAMBURGER MEAT, BACON, STEAK SAUCE, COOKING SAUCES, SAUCES; TELEPHONE SHOP-AT-HOME SERVICES IN THE FIELD OF FOOD AND FOOD RELATED ITEMS, MEAT, BEEF, BEEF SLICES, PACKAGED MEATS, RIBS, HAMBURGER MEAT, BACON, STEAK SAUCE, COOKING SAUCES, SAUCES; RETAIL STORE SERVICES FEATURING FOOD AND FOOD-RELATED ITEMS, MEAT, BEEF, BEEF SLICES, PACKAGED MEATS, RIBS, HAMBURGER MEAT, BACON, STEAK SAUCE, COOKING SAUCES, SAUCES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-20
Primary Code
030
First Use Anywhere Date
2007-07-10
First Use In Commerce Date
2007-07-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOEL KARNI SCHMIDT
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3486101 |
Prior Registration | 3962038 |
Prior Registration | 4710707 |
Trademark Events
Event Date | Event Description |
2015-04-16 | NEW APPLICATION ENTERED IN TRAM |
2015-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-07-21 | ASSIGNED TO EXAMINER |
2015-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-08 | PUBLISHED FOR OPPOSITION |
2015-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-11-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-03-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-04-07 | TEAS EXTENSION RECEIVED |
2016-04-07 | EXTENSION 1 FILED |
2016-04-07 | EXTENSION 1 GRANTED |
2016-04-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-10-24 | TEAS EXTENSION RECEIVED |
2016-11-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-10-24 | EXTENSION 2 FILED |
2016-11-08 | EXTENSION 2 GRANTED |
2016-11-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-04-05 | TEAS EXTENSION RECEIVED |
2017-04-05 | EXTENSION 3 FILED |
2017-04-05 | EXTENSION 3 GRANTED |
2017-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-10-30 | TEAS EXTENSION RECEIVED |
2017-10-30 | EXTENSION 4 FILED |
2017-10-30 | EXTENSION 4 GRANTED |
2017-11-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-04-23 | TEAS EXTENSION RECEIVED |
2018-05-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-04-23 | EXTENSION 5 FILED |
2018-05-09 | EXTENSION 5 GRANTED |
2018-05-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-11-02 | TEAS STATEMENT OF USE RECEIVED |
2018-11-02 | USE AMENDMENT FILED |
2018-11-05 | STATEMENT OF USE PROCESSING COMPLETE |
2018-11-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-11-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-12-18 | REGISTERED-PRINCIPAL REGISTER |