OM OCEAN MAX - Trademark Details![Image for trademark with serial number 86594953](/media/image.php?serial=86594953)
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86594953
Registration Number
4855455
Word Mark
OM OCEAN MAX
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-10-18
Filing Date
2015-04-13
Registration Number
4855455
Registration Date
2015-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060303, 241102, 260317, 260321 - Open sea, stretches of water without shore, multiple waves. Crowns open at the top. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
The color(s) blue, orange, yellow, black, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "OCEAN MAX" in the color blue in a white background inside a double lined oval in the colors blue and white; below the wording appears the stylized lettering "OM" in the color orange with a black outline; above the lettering appears a three pointed crown in the color yellow with a black outline and the crown points in the color orange with a black outline; next and below the lettering and crown design there is the design of ocean waves in the color blue with caps in the colors white and black; the space below the crown and around the lettering is in the color white.
Goods and Services
Seafood, namely, frozen prepared, processed, dressed and cooked fish and shellfish, salmon, pollock, cod, haddock, sole, flounder, hoki, tilapia, monkfish, whiting, catfish, perch, lobster, shrimp, scallops, crab, mussels, tuna, shark, trout, mahi, hake, halibut, tunerrnig, not live
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-18
Primary Code
029
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Vincent G. LoTempio
Address
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Trademark Events
Event Date | Event Description |
2015-04-16 | NEW APPLICATION ENTERED IN TRAM |
2015-04-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-07-21 | ASSIGNED TO EXAMINER |
2015-07-22 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-22 | EXAMINERS AMENDMENT E-MAILED |
2015-07-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-07-22 | ASSIGNED TO LIE |
2015-07-23 | EXAMINER'S AMENDMENT ENTERED |
2015-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-01 | PUBLISHED FOR OPPOSITION |
2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
2020-11-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-07-08 | TEAS SECTION 8 & 15 RECEIVED |
2021-10-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-10-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-10-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |