BETOS LOMITOS LOMITOS LOMITOS - Trademark Details![Image for trademark with serial number 86594525](/media/image.php?serial=86594525)
Status: 700 - Registered
Serial Number
86594525
Registration Number
4984831
Word Mark
BETOS LOMITOS LOMITOS LOMITOS
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2015-04-11
Registration Number
4984831
Registration Date
2016-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260118, 260121 - Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2015-10-27
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LOMITOS"
Description of Mark
The mark consists of two circles, the outer circle in green with a small strip in white and the word "LOMITOS" in white color repeated three times and separated by three hyphens in white color. The inner circle in white color with the word "Betos" in green color and stylized letters.
Goods and Services
Beef sandwiches; chicken sandwiches; pork sandwiches; Milanese sandwiches; vegetables sandwiches; children's combination meal consisting of a beef sandwich served with French fried potatoes and a soft drink for consumption on or off the premises
Translation of Words in Mark
The English translation of the word "BETOS" in the mark is the nickname of the Hispanic name "HUMBERTO".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-17
Primary Code
030
First Use Anywhere Date
2016-02-12
First Use In Commerce Date
2016-02-12
Current Trademark Owners
Trademark Owner History
Correspondences
Name
DAYRO ALFONSO ESTEVEZ
Address
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Trademark Events
Event Date | Event Description |
2015-04-15 | NEW APPLICATION ENTERED IN TRAM |
2015-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-07-20 | ASSIGNED TO EXAMINER |
2015-07-24 | NON-FINAL ACTION WRITTEN |
2015-07-24 | NON-FINAL ACTION E-MAILED |
2015-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-21 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-21 | EXAMINERS AMENDMENT E-MAILED |
2015-09-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-21 | ASSIGNED TO LIE |
2015-09-21 | EXAMINER'S AMENDMENT ENTERED |
2015-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-10-27 | PUBLISHED FOR OPPOSITION |
2015-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-03-15 | TEAS STATEMENT OF USE RECEIVED |
2016-04-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-03-15 | USE AMENDMENT FILED |
2016-04-24 | STATEMENT OF USE PROCESSING COMPLETE |
2016-05-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-05-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-06-21 | REGISTERED-PRINCIPAL REGISTER |
2021-06-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |