BLU!NDIGO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86593954
Word Mark
BLU!NDIGO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-06-06
Filing Date
2015-04-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-09-08
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
Frozen fish; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen shellfish; Frozen vegetables; Preserved, frozen, dried or cooked vegetables; Seafood, not live; Shellfish for human consumption, not live; Shellfish, not live
Goods and Services
Frozen dessert consisting of fruit and cream or cream substitutes; Savory sauces used as condiments; Seasonings; Pre-packaged dinners consisting of pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-20
Primary Code
030
Correspondences
Name
DAVID L. PRINCE,
Address
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Trademark Events
| Event Date | Event Description |
| 2015-04-14 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-20 | ASSIGNED TO EXAMINER |
| 2015-07-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-07-21 | EXAMINERS AMENDMENT E-MAILED |
| 2015-07-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-07-21 | EXAMINER'S AMENDMENT ENTERED |
| 2015-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-03 | ASSIGNED TO LIE |
| 2015-08-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-08 | PUBLISHED FOR OPPOSITION |
| 2015-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-06-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-06-06 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
