FULTON FISH MARKET - Trademark Details
Status: 700 - Registered
Serial Number
86592018
Registration Number
5027996
Word Mark
FULTON FISH MARKET
Status
700 - Registered
Status Date
2016-08-23
Filing Date
2015-04-09
Registration Number
5027996
Registration Date
2016-08-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-10-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Disclaimer with Predetermined Text
"FISH MARKET"
Goods and Services
Fish, not live; Frozen fish; Seafood, not live; Shellfish, not live
Goods and Services
Condiment, namely, oyster sauce; Fish sauce; Savory sauces used as condiments; Spices
Goods and Services
Live fish for food purposes; Shellfish, live
Goods and Services
On-line wholesale and retail store services featuring seafood, fish, shellfish, sauces, condiments, cookware, cooking and serving utensils, books and cooking guides
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-16
Primary Code
029
First Use Anywhere Date
2014-11-00
First Use In Commerce Date
2014-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-16
Primary Code
030
First Use Anywhere Date
2014-11-00
First Use In Commerce Date
2014-11-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-04-16
Primary Code
031
First Use Anywhere Date
2014-11-00
First Use In Commerce Date
2014-11-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-04-16
Primary Code
035
First Use Anywhere Date
2014-11-00
First Use In Commerce Date
2014-11-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (municipal corporation).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (municipal corporation).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (municipal corporation).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (municipal corporation).
Address
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Correspondences
Name
KATHERINE WINNINGHAM
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2619591 |
| Prior Registration | 3104224 |
| Prior Registration | 3104225 |
Trademark Events
| Event Date | Event Description |
| 2015-04-13 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-17 | ASSIGNED TO EXAMINER |
| 2015-07-20 | NON-FINAL ACTION WRITTEN |
| 2015-07-20 | NON-FINAL ACTION E-MAILED |
| 2015-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-08-13 | EXAMINERS AMENDMENT E-MAILED |
| 2015-08-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-08-13 | EXAMINER'S AMENDMENT ENTERED |
| 2015-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-02 | ASSIGNED TO LIE |
| 2015-09-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-20 | PUBLISHED FOR OPPOSITION |
| 2015-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-06-08 | TEAS STATEMENT OF USE RECEIVED |
| 2016-06-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-06-08 | USE AMENDMENT FILED |
| 2016-06-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-07-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-07-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-08-23 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
