BELLA GLUTEN-FREE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86588213
Word Mark
BELLA GLUTEN-FREE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-02-22
Filing Date
2015-04-06
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Goods and Services
Baking mixes, specifically using gluten-free cereals and mixes, including all purpose baking, pizza dough, and bread and rolls
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-14
Primary Code
030
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2010-06-01
Correspondences
Name
BRIAN D. MILLIGAN
Address
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Trademark Events
| Event Date | Event Description |
| 2015-04-09 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-14 | ASSIGNED TO EXAMINER |
| 2015-07-17 | NON-FINAL ACTION WRITTEN |
| 2015-07-17 | NON-FINAL ACTION E-MAILED |
| 2015-07-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-02-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
