BADA ZING! - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86587465
Serial Number
86587465
Word Mark
BADA ZING!
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-04-04
Filing Date
2015-04-04
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Goods and Services
Hot sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-14
Primary Code
030
Correspondences
Name
CUTITTA, JOHN
Address
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Trademark Events
Event DateEvent Description
2015-04-08NEW APPLICATION ENTERED IN TRAM
2015-04-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-13ASSIGNED TO EXAMINER
2015-07-15NON-FINAL ACTION WRITTEN
2015-07-15NON-FINAL ACTION E-MAILED
2015-07-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-12EXAMINERS AMENDMENT -WRITTEN
2016-01-12EXAMINERS AMENDMENT E-MAILED
2016-01-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-01-12EXAMINER'S AMENDMENT ENTERED
2016-01-12SUSPENSION LETTER WRITTEN
2016-01-12LETTER OF SUSPENSION E-MAILED
2016-01-12NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-07-22ASSIGNED TO LIE
2016-07-29LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-09-06NON-FINAL ACTION WRITTEN
2016-09-06NON-FINAL ACTION E-MAILED
2016-09-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-04-04ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND