PLANTIN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86586049
Serial Number
86586049
Registration Number
5225698
Word Mark
PLANTIN
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2015-04-02
Registration Number
5225698
Registration Date
2017-06-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT A
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; Preserved truffles; edible oils; truffle oil
Goods and Services
Honey; truffle honey; condiments, namely, salsa, tomato sauce, vinegar, mustard, vinaigrette; truffle condiments, namely, black truffle mustard, truffle vinaigrette, black truffle salsa, tomato sauce with truffles, black truffle vinegar, balsamic truffle glaze, truffle spreads; edible salt; truffle salt
Goods and Services
Fresh fruits and fresh vegetables; fresh truffles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
029
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1980-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
030
First Use Anywhere Date
2000-00-00
First Use In Commerce Date
2000-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
031
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1980-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANDREW N. FREDBECK
Address
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Trademark Events
Event DateEvent Description
2015-04-06NEW APPLICATION ENTERED IN TRAM
2015-04-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-09ASSIGNED TO EXAMINER
2015-07-15NON-FINAL ACTION WRITTEN
2015-07-15NON-FINAL ACTION E-MAILED
2015-07-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-21TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-05NON-FINAL ACTION WRITTEN
2016-02-05NON-FINAL ACTION E-MAILED
2016-02-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-06TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-26FINAL REFUSAL WRITTEN
2016-08-26FINAL REFUSAL E-MAILED
2016-08-26NOTIFICATION OF FINAL REFUSAL EMAILED
2017-02-24TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-02-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-25TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-02APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-04PUBLISHED FOR OPPOSITION
2017-04-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-05REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2017-06-20REGISTERED-PRINCIPAL REGISTER