Image Trademark with Serial Number 86586058
Status: 700 - Registered
Serial Number
86586058
Registration Number
4971672
Status
700 - Registered
Status Date
2016-06-07
Filing Date
2015-04-02
Registration Number
4971672
Registration Date
2016-06-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050308, 051302, 260715, 260721, 260728, 260913, 260921 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Mosses, lichen, algae, fungi. Four or more diamonds. Diamonds that are completely or partially shaded. Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond. Two squares. Squares that are completely or partially shaded.
Published for Opposition Date
2016-03-22
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design containing two leaves having a stylized truffle in between them.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; Preserved truffles; edible oils; truffle oil
Goods and Services
Honey; truffle honey; condiments, namely, salsa, tomato sauce, vinegar, mustard, vinaigrette; truffle condiments, namely, black truffle mustard, truffle vinaigrette, black truffle salsa, tomato sauce with truffles, black truffle vinegar, balsamic truffle glaze, truffle spreads; edible salt; truffle salt
Goods and Services
Fresh fruits and fresh vegetables; fresh truffles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
029
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1980-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
030
First Use Anywhere Date
2000-00-00
First Use In Commerce Date
2000-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
031
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1980-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
ANDREW N. FREDBECK
Address
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Trademark Events
Event Date | Event Description |
2015-04-06 | NEW APPLICATION ENTERED IN TRAM |
2015-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-07-09 | ASSIGNED TO EXAMINER |
2015-07-15 | NON-FINAL ACTION WRITTEN |
2015-07-15 | NON-FINAL ACTION E-MAILED |
2015-07-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-08 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-08 | EXAMINERS AMENDMENT E-MAILED |
2016-02-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-08 | EXAMINER'S AMENDMENT ENTERED |
2016-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-22 | PUBLISHED FOR OPPOSITION |
2016-03-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-07 | REGISTERED-PRINCIPAL REGISTER |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2021-06-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |