HERBALIFE 24 NUTRITION FOR THE 24-HOUR ATHLETE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86584545
Word Mark
HERBALIFE 24 NUTRITION FOR THE 24-HOUR ATHLETE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-07-26
Filing Date
2015-04-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-04-05
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"24"
Description of Mark
The mark consists of the stylized word "HERBALIFE" appearing above the stylized number "24" which appears above the stylized wording "NUTRITION FOR THE" above the stylized wording "24-HOUR ATHLETE".
Goods and Services
Dietary and nutritional supplements consisting of vitamins, minerals, herbs, fiber, or protein in tablet, powder, capsule or liquid form for sports and fitness
Goods and Services
Powdered vegetable-based food beverage mixes that contain protein; powdered dairy-based food beverage mixes that contain protein
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-04-11
Primary Code
005
First Use Anywhere Date
2016-10-15
First Use In Commerce Date
2016-10-15
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-11
Primary Code
029
First Use Anywhere Date
2016-11-15
First Use In Commerce Date
2016-11-15
Correspondences
Name
ELIZABETH A. LINFORD
Address
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Trademark Events
Event Date | Event Description |
2015-04-04 | NEW APPLICATION ENTERED IN TRAM |
2015-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-20 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2015-07-08 | ASSIGNED TO EXAMINER |
2015-07-09 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2015-07-09 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2015-07-09 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2015-07-16 | NON-FINAL ACTION WRITTEN |
2015-07-17 | NON-FINAL ACTION MAILED |
2016-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-28 | ASSIGNED TO LIE |
2016-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-16 | NOTICE OF PUBLICATION |
2016-04-05 | PUBLISHED FOR OPPOSITION |
2016-05-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2016-11-30 | TEAS STATEMENT OF USE RECEIVED |
2016-12-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-11-30 | USE AMENDMENT FILED |
2016-12-21 | STATEMENT OF USE PROCESSING COMPLETE |
2016-12-28 | SU - NON-FINAL ACTION - WRITTEN |
2016-12-28 | NON-FINAL ACTION MAILED |
2017-03-08 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2017-07-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-07-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-07-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |