SURASANG - Trademark Details
Status: 700 - Registered
Serial Number
86583605
Registration Number
4958405
Word Mark
SURASANG
Status
700 - Registered
Status Date
2016-05-17
Filing Date
2015-04-01
Registration Number
4958405
Registration Date
2016-05-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261502, 280103, 280104 - Plain single or multiple line polygons. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GALAN, MATTHEW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an octagon containing the wording "SURASANG" above non-Latin characters.
Goods and Services
Sauces; Mustard sauces; Sauces for noodle soup; Oyster sauces; Teriyaki sauces; Pork cutlet sauces; Dressings, namely, coleslaw dressing; salad dressing; Dipping sauces; Marinades; Plum vinegar; Sauces for barbecued meat; Barbecue sauce; Apple vinegar; Salad sauces; Vinegar; Chili sauces; Pasta sauce; Hot sauces; Brown rice vinegar
Transliteration Statement
The non-Latin characters in the mark transliterate to "SURASANG" and this means "KING'S TABLE" in English.
Translation of Words in Mark
The English translation of the word "SURASANG" in the mark is "KING'S TABLE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEPHEN R. BARRESE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-03-31 | 40-2015-0023 | South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2015-04-04 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-15 | ASSIGNED TO EXAMINER |
| 2015-06-23 | NON-FINAL ACTION WRITTEN |
| 2015-06-23 | NON-FINAL ACTION E-MAILED |
| 2015-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-13 | ASSIGNED TO LIE |
| 2015-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-10 | SUSPENSION LETTER WRITTEN |
| 2015-08-10 | LETTER OF SUSPENSION E-MAILED |
| 2015-08-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-01-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-15 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2016-01-20 | ASSIGNED TO EXAMINER |
| 2016-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-01 | PUBLISHED FOR OPPOSITION |
| 2016-03-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-17 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
