OLE OLÉ GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86583022
Word Mark
OLE OLÉ GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-12-12
Filing Date
2015-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020302, 090304 - Shadows or silhouettes of women. Ladies' suits, dresses, skirts.
Published for Opposition Date
2016-03-15
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
The color(s) black, red, white and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the wording "Ole Olé" in gold with white outlines above the word "GOURMET" in white. In the background is the figure of a woman holding a pose in red that is wearing a red dress with golden spots. All of this is on a black background that is bordered in gold.
Goods and Services
Cheese; Jams and marmalades; Paté
Goods and Services
Pasta; Vinegar
Goods and Services
Fresh olives
Goods and Services
Beer; Fruit juices and fruit drinks; Soft drinks
Goods and Services
Brandy; Champagne; Wines
Goods and Services
On-line retail store services featuring cheese, jams and marmalades, paté, pasta, vinegar, beer, fruit juices and fruit drinks, soft drinks, brandy, champagne, wine and other Spanish delicacies; Retail delicatessen services
Goods and Services
Delicatessen services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
043
Correspondences
Name
JUSTIN R. YOUNG
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-04-03 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-07-07 | ASSIGNED TO EXAMINER |
| 2015-07-08 | NON-FINAL ACTION WRITTEN |
| 2015-07-08 | NON-FINAL ACTION E-MAILED |
| 2015-07-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-02-03 | EXAMINERS AMENDMENT E-MAILED |
| 2016-02-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-02-03 | EXAMINER'S AMENDMENT ENTERED |
| 2016-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-15 | PUBLISHED FOR OPPOSITION |
| 2016-03-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-12-12 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-12-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
