SHIRO ROZU - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86582892
Word Mark
SHIRO ROZU
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-09-07
Filing Date
2015-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Goods and Services
Rice
Translation of Words in Mark
The English translation of the word "SHIRO" in the mark is "white". The English translation of the word "ROZU" in the mark is "rose".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
030
Correspondences
Name
JAMES E. BRUNTON
Address
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Trademark Events
| Event Date | Event Description |
| 2015-04-03 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-20 | ASSIGNED TO EXAMINER |
| 2015-06-22 | PRIORITY ACTION WRITTEN |
| 2015-06-22 | PRIORITY ACTION E-MAILED |
| 2015-06-22 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2015-12-18 | PAPER RECEIVED |
| 2016-01-09 | ASSIGNED TO LIE |
| 2016-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-12 | AMENDMENT FROM APPLICANT ENTERED |
| 2016-02-02 | NON-FINAL ACTION WRITTEN |
| 2016-02-02 | NON-FINAL ACTION E-MAILED |
| 2016-02-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-09-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
