Image Trademark with Serial Number 86582866
Status: 700 - Registered
Image for trademark with serial number 86582866
Serial Number
86582866
Registration Number
4850687
Status
700 - Registered
Status Date
2015-11-10
Filing Date
2015-03-31
Registration Number
4850687
Registration Date
2015-11-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
011503 - Flames.
Published for Opposition Date
2015-08-25
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized flames.
Goods and Services
charcoal
Goods and Services
brine bags, namely, plastic bags for use in marinating food
Goods and Services
wood cooking planks for use in grilling and cooking; wrap made of wood for use in grilling food
Goods and Services
spices; seasonings; mixtures of salts and seasonings; spice rubs; brine mixes, namely, mixtures of salts, sugars, and seasonings; sauces; glazes for food; marinades
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
004
First Use Anywhere Date
2013-03-00
First Use In Commerce Date
2013-03-00
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
016
First Use Anywhere Date
2008-01-00
First Use In Commerce Date
2008-01-00
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
021
First Use Anywhere Date
2008-01-00
First Use In Commerce Date
2008-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
030
First Use Anywhere Date
2008-01-00
First Use In Commerce Date
2008-01-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
WILLIAM H. BREWSTER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2015-04-03NEW APPLICATION ENTERED IN TRAM
2015-04-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-04-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-05-05TEAS CHANGE OF OWNER ADDRESS RECEIVED
2015-05-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2015-07-07ASSIGNED TO EXAMINER
2015-07-09EXAMINERS AMENDMENT -WRITTEN
2015-07-09EXAMINERS AMENDMENT E-MAILED
2015-07-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-07-09EXAMINER'S AMENDMENT ENTERED
2015-07-09APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-22ASSIGNED TO LIE
2015-07-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-25PUBLISHED FOR OPPOSITION
2015-08-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-11-10REGISTERED-PRINCIPAL REGISTER
2016-03-24TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-03-24APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-01-22AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-11-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED