CLIC - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86582160
Word Mark
CLIC
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-02-21
Filing Date
2015-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BIBBINS, ODESSA B
Statements
Goods and Services
Processed pulses; oils, namely, olive oil and vegetable oil; cheese; proteins for human consumption, namely, meat, processed seafood, fish not live in fresh or canned or preserved form; fruit spreads and jams; dried fruits and vegetables; processed fruits and vegetables; canned fruits and vegetables; processed nuts; canned ghee, processed olives, pickles and tahini
Goods and Services
Canned rice; sauces for meat, pasta and vegetables; condiments, namely, pickled ginger, minced garlic, ketchup; tea; coffee; rice; flour; processed wheat; spices; processed herbs; mustard; salt; vinegar and table syrup
Goods and Services
fresh fruits and vegetables, raw nuts, unprocessed wheat, unprocessed herbs
Goods and Services
fruit juices and bottled water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
032
Correspondences
Name
FRANK P. PRESTA
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2664949 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-03-13 | 1719236 | Canada | True |
Trademark Events
Event Date | Event Description |
2015-04-03 | NEW APPLICATION ENTERED IN TRAM |
2015-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-04-24 | ASSIGNED TO LIE |
2015-05-01 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2015-07-07 | ASSIGNED TO EXAMINER |
2015-07-09 | NON-FINAL ACTION WRITTEN |
2015-07-09 | NON-FINAL ACTION E-MAILED |
2015-07-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-18 | SUSPENSION LETTER WRITTEN |
2016-01-18 | LETTER OF SUSPENSION E-MAILED |
2016-01-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-07-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-07-25 | SUSPENSION INQUIRY WRITTEN |
2016-07-25 | INQUIRY TO SUSPENSION E-MAILED |
2016-07-25 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-02-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-02-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |