OPORTO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86580762
Word Mark
OPORTO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-07-24
Filing Date
2015-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 270305 - Suns with rays. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2015-10-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "OPORTO" with the letter "O" between the letters "P" and "R" in the shape of a thicker circle with sun rays.
Goods and Services
Meat; fish; meat extracts; beef burgers, namely, hamburgers; uncooked, and marinated prepared for cooking; cooked poultry; poultry; prepared chicken, chicken burgers, chicken schnitzel, chicken schnitzel burgers, and chicken chili; pre-packaged dinners consisting primarily of chicken with french-fried potatoes vegetables and salads with dressing; sausages; fruit salads; vegetable salads; jellies, namely, meat jellies and flavored jellies; cooked, dried and preserved vegetables; cooked, dried and preserved vegetables prepared with sauces and dressings; condiments, namely, pepper oil and marinated and processed onions; fruit jellies
Goods and Services
Gravies; condiments, namely, ketchup, relish; sauces, namely, chili sauce, hot sauce, picante sauce, tomato sauce, barbeque sauce, lemon and herb sauce; fruit jelly candy
Goods and Services
Restaurant services, namely, restaurants, cafes and snack bars featuring dine-in and take-out services, home delivery and self-service
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-08
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-04-08
Primary Code
043
Correspondences
Name
ANDREW S. EHARD
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3508627 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Australia | False | ||
| Australia | False |
Trademark Events
| Event Date | Event Description |
| 2015-04-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-04-13 | ASSIGNED TO EXAMINER |
| 2015-04-13 | NON-FINAL ACTION WRITTEN |
| 2015-04-13 | NON-FINAL ACTION E-MAILED |
| 2015-04-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-10 | ASSIGNED TO LIE |
| 2015-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-17 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-17 | EXAMINER'S AMENDMENT ENTERED |
| 2015-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-27 | PUBLISHED FOR OPPOSITION |
| 2015-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-06-22 | TEAS EXTENSION RECEIVED |
| 2016-06-22 | EXTENSION 1 FILED |
| 2016-06-22 | EXTENSION 1 GRANTED |
| 2016-06-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-12-13 | TEAS EXTENSION RECEIVED |
| 2016-12-13 | EXTENSION 2 FILED |
| 2016-12-13 | EXTENSION 2 GRANTED |
| 2016-12-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-24 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-07-24 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
