BEEHIVE ROLLS · MADE WITH · SWEET CREAM BUTTER - Trademark Details
Status: 700 - Registered
Serial Number
86579044
Registration Number
4947746
Word Mark
BEEHIVE ROLLS · MADE WITH · SWEET CREAM BUTTER
Status
700 - Registered
Status Date
2016-04-26
Filing Date
2015-03-27
Registration Number
4947746
Registration Date
2016-04-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 032307, 050702, 240501, 260118, 261701, 261702, 261705, 261709, 270301 - A single star with five points. Beehives, honeycombs. Clusters and sheaves of other grains, including stalks of grains. Circular or elliptical seals. Three or more concentric circles. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2015-08-25
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DUONG, SUI QUAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ROLLS" OR "MADE WITH SWEET CREAM BUTTER"
Description of Mark
The mark consists of the stylized wording "BEEHIVE ROLLS", where the lettering appears to be three-dimensional. Below this wording is a concentric circle design with a border featuring two concentric circles. The wording "· MADE WITH · SWEET CREAM BUTTER" is presented around the inner circumference after the concentric circles. In the middle of the concentric circle design is a circle enclosing a design of a five point star, beehive, and two stalks of grain.
Goods and Services
Frozen roll dough to thaw and bake
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-07
Primary Code
030
First Use Anywhere Date
2014-04-01
First Use In Commerce Date
2014-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GRETTA C. SPENDLOVE
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-31 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-05-08 | ASSIGNED TO EXAMINER |
| 2015-05-16 | NON-FINAL ACTION WRITTEN |
| 2015-05-16 | NON-FINAL ACTION E-MAILED |
| 2015-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-06-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-07-07 | EXAMINERS AMENDMENT E-MAILED |
| 2015-07-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-07-07 | EXAMINER'S AMENDMENT ENTERED |
| 2015-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-21 | ASSIGNED TO LIE |
| 2015-07-21 | ASSIGNED TO LIE |
| 2015-07-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-25 | PUBLISHED FOR OPPOSITION |
| 2015-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-01 | TEAS STATEMENT OF USE RECEIVED |
| 2016-03-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-03-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-02-01 | USE AMENDMENT FILED |
| 2016-03-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-03-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-03-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-04-26 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-04-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
