BEEHIVE BREAD & PASTRY CO. BEEHIVE BRAND - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86579058
Registration Number
4942773
Word Mark
BEEHIVE BREAD & PASTRY CO. BEEHIVE BRAND
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2022-01-12
Filing Date
2015-03-27
Registration Number
4942773
Registration Date
2016-04-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 032307, 050702, 240501, 260117, 261702, 261705, 261713, 270301 - A single star with five points. Beehives, honeycombs. Clusters and sheaves of other grains, including stalks of grains. Circular or elliptical seals. Two concentric circles. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DUONG, SUI QUAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the stylized wording "BEEHIVE", where the lettering appears to be three-dimensional. Below this wording are a horizontal line and the wording "BREAD & PASTRY CO." presented above a curved line design. Behind the wording "BEEHIVE" is a concentric circle design with a border featuring two concentric circles. The wording "BEEHIVE BRAND" is presented around the inner circumference after the concentric circles along with a series of dots. In the middle of the concentric circle design is a circle enclosing a design of a five point star, beehive, and two stalks of grain.
Goods and Services
Bakery goods, namely, fresh and frozen breads and pastries
Pseudo Mark
BEEHIVE BREAD AND PASTRY CO. BEEHIVE BRAND
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-07
Primary Code
030
First Use Anywhere Date
2015-03-01
First Use In Commerce Date
2015-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Gretta C. Spendlove
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2015-03-31 | NEW APPLICATION ENTERED IN TRAM |
2015-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-05-08 | ASSIGNED TO EXAMINER |
2015-05-16 | NON-FINAL ACTION WRITTEN |
2015-05-16 | NON-FINAL ACTION E-MAILED |
2015-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-05-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-06-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-19 | ASSIGNED TO LIE |
2015-06-30 | ASSIGNED TO LIE |
2015-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-07 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-07 | EXAMINERS AMENDMENT E-MAILED |
2015-07-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-07-07 | EXAMINER'S AMENDMENT ENTERED |
2015-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-18 | PUBLISHED FOR OPPOSITION |
2015-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-02-01 | TEAS STATEMENT OF USE RECEIVED |
2016-03-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-03-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-02-01 | USE AMENDMENT FILED |
2016-03-10 | STATEMENT OF USE PROCESSING COMPLETE |
2016-03-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-03-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-04-19 | REGISTERED-PRINCIPAL REGISTER |
2017-11-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-04-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-10-05 | TEAS SECTION 8 & 15 RECEIVED |
2022-01-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-01-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2022-01-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |